Promising pancreatic lipase inhibitory activity of a novel tetrapeptide isolated from endophytic Fusarium incarnatum.

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Mahiti Gupta, Sanjai Saxena, Poonam Bansal, Dinesh Goyal
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Abstract

Pancreatic lipase (PL) is the major enzyme which is required for assimilation of fats during metabolism. It has a dominant role in diet induced obesity. Bioassay guided fractionation of the culture broth of the endophytic fungus, Fusarium incarnatum and subsequent column purification of bioactive aqueous fraction revealed a novel tetrapeptide, 11-amino-2,5,8-triethoxy-4,7,10-trioxo-12-oxa-3,6,9-triazatetradecanoic acid (compound 1) which exhibited a remarkable potential to inhibit PL with IC50 of 2.12 ± 0.11 µg/ml. Further, biochemical characterization of compound 1 exhibited competitive inhibition of PL with an inhibition constant (Ki) of 7.1 µM. The studies involving mode of action of the compound and its effect on the accumulation of lipids in cells was evaluated using 3T3-L adipocyte cell lines. Compound 1 had also reduced the accumulation of lipids in 3T3-L adipocytes by 70% with no adverse cytotoxic effects to 3T3-L adipocyte cells, indicating a prominent aspect in reduction of obesity. Moreover the docking studies of human pancreatic lipase with its substrate (triacyl glyceride), compound 1 and orlistat showed higher affinity of lipase for compound 1. Binding energies for triacyl glyceride, Orlistat and compound 1 was found to be -4.8 kcal/mol, -4.9 kcal/mol and - 5.6 kcal/mol respectively. Thus, this novel tetrapeptide holds promise for clinical evaluation since it exhibits a better inhibition profile than the current anti-obesity drug Orlistat.

从内生真菌镰刀菌中分离的一种新型四肽的胰脂肪酶抑制活性研究。
胰脂肪酶(PL)是代谢过程中脂肪同化所必需的主要酶。它在饮食引起的肥胖中起主导作用。内生真菌镰刀菌(Fusarium incarnatum)培养液的生物测定指导分离和随后的生物活性水相柱纯化发现了一种新的四肽,11-氨基-2,5,8-三乙氧基-4,7,10-三氧基-12-氧基-3,6,9-三氮杂四烷酸(化合物1),其抑制PL的IC50为2.12±0.11µg/ml。此外,化合物1的生化特性显示出对PL的竞争性抑制,抑制常数(Ki)为7.1µM。用3T3-L脂肪细胞系评价了化合物的作用方式及其对细胞内脂质积累的影响。化合物1还能使3T3-L脂肪细胞中的脂质积累减少70%,而对3T3-L脂肪细胞没有不良的细胞毒性作用,这表明化合物1在减轻肥胖方面具有重要作用。此外,人胰脂肪酶与其底物(甘油三酯)、化合物1和奥利司他的对接研究表明,脂肪酶对化合物1具有较高的亲和力。三酰甘油、奥利司他和化合物1的结合能分别为-4.8 kcal/mol、-4.9 kcal/mol和- 5.6 kcal/mol。因此,这种新型四肽具有临床评估的前景,因为它比目前的抗肥胖药物奥利司他具有更好的抑制作用。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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