Evaluation of safe utilization of l-threonine for supplementation in healthy adults: a randomized double blind controlled trial

IF 2.4 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hideki Matsumoto, Naoki Miura, Masaki Naito, Rajavel Elango
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Abstract

l-threonine is used in dietary supplements and nutritional products ingested by healthy consumers. The objective of this study was to determine in a randomized double blind controlled clinical trial the safety and tolerability of l-threonine used as graded doses in supplements for 4 weeks. Healthy male adults (age 42.9) ingested randomly placebo or different doses of L-threonine (0, 3, 6, 9, 12 g/day) for 4 weeks using a crossover design. At the end of supplementation period, the subjects visited the clinic for medical examination, anthropometric parameter measurements, blood sampling for biochemical tests including amino acid concentrations in plasma, measurement of blood pressure and heart rate, and dietary intake evaluation. Adverse events were recorded all along the trial. None of the anthropometric parameters measured, dietary intake and the biochemical parameters were affected by l-threonine supplementation except a non-specific minor increase in plasma aspartate amino transferase and creatine kinase which was measured in the group supplemented with 9 g l-threonine per day but not with the 12 g per day dose. Also, the concentration of L-threonine as well as the concentration of its metabolite L-2-amino butylate were found to be increased in plasma after supplementation with 6, 9, 12 g/day L-threonine. The moderate and mild adverse events were found to occur at random. All symptoms disappeared during the supplementation period despite continuous L-threonine supplementation. These results of this study indicate a no-observed-adverse-effect-level (NOAEL) value for L-threonine to be 12 g/day in healthy adult males. This study was registered at jRCT as jRCT1050230137.

评价健康成人补充l-苏氨酸的安全利用:一项随机双盲对照试验
l-苏氨酸用于健康消费者摄取的膳食补充剂和营养品中。本研究的目的是在一项随机双盲对照临床试验中确定l-苏氨酸作为分级剂量在补充剂中使用4周的安全性和耐受性。健康成年男性(42.9岁)随机服用安慰剂或不同剂量的l -苏氨酸(0、3、6、9、12克/天),持续4周,采用交叉设计。在补充期结束时,受试者到诊所进行体格检查,测量人体测量参数,采血进行生化测试,包括血浆氨基酸浓度,测量血压和心率,并评估饮食摄入量。在整个试验过程中记录不良事件。除了血浆天冬氨酸氨基转移酶和肌酸激酶的非特异性轻微增加外,补充l-苏氨酸对测量的人体测量参数、饮食摄入量和生化参数均无影响,而补充9 g l-苏氨酸组的血浆天冬氨酸氨基转移酶和肌酸激酶的非特异性轻微增加,而补充12 g l-苏氨酸组则没有。此外,添加6、9、12 g/d的l -苏氨酸后,血浆中l -苏氨酸的浓度及其代谢物l -2-氨基丁酸盐的浓度均有所增加。发现中度和轻度不良事件随机发生。尽管持续补充l -苏氨酸,但在补充期间所有症状均消失。这些研究结果表明,在健康成年男性中,l -苏氨酸的未观察到的不良反应水平(NOAEL)值为12克/天。本研究在jRCT注册号为jRCT1050230137。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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