{"title":"Astraeusols A-E: lanostane-type triterpenes from the wild edible mushroom Astraeus asiaticus","authors":"Jedsada Maliwong , Nitirat Chimnoi , Natsajee Nualkaew , Somsak Ruchirawat , Tripetch Kanchanapoom","doi":"10.1016/j.phytochem.2025.114564","DOIUrl":null,"url":null,"abstract":"<div><div>Five previously undescribed lanostane-type triterpenes, astraeusols A-E (<strong>1</strong>–<strong>5</strong>), along with astraeusin M (<strong>6</strong>), astrasiate (<strong>7</strong>), astraeusin A (<strong>8</strong>), artabotryol A (<strong>9</strong>), artabotryol B (<strong>10</strong>), artabotryol C2 (<strong>11</strong>), cerevisterol (<strong>12</strong>), 6-<em>epi</em>-cerevisterol (<strong>13</strong>), and linoleic acid (<strong>14</strong>), were isolated from the fruiting bodies of the Thai wild edible mushroom <em>Astraeus asiaticus</em>. Astraeusols D (<strong>4</strong>) and E (<strong>5</strong>) were identified as lanostane triterpenes linked to phenylethylamine through amide linkages for the first time from a natural source. The configuration at C-25 of the original structure of artabotryol C2 (<strong>11</strong>) was revised from 25<em>R</em> to 25<em>S</em>. The structural determinations were based on physical data and spectroscopic evidence, including 1D and 2D NMR analyses.</div></div>","PeriodicalId":20170,"journal":{"name":"Phytochemistry","volume":"238 ","pages":"Article 114564"},"PeriodicalIF":3.4000,"publicationDate":"2025-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0031942225001876","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Five previously undescribed lanostane-type triterpenes, astraeusols A-E (1–5), along with astraeusin M (6), astrasiate (7), astraeusin A (8), artabotryol A (9), artabotryol B (10), artabotryol C2 (11), cerevisterol (12), 6-epi-cerevisterol (13), and linoleic acid (14), were isolated from the fruiting bodies of the Thai wild edible mushroom Astraeus asiaticus. Astraeusols D (4) and E (5) were identified as lanostane triterpenes linked to phenylethylamine through amide linkages for the first time from a natural source. The configuration at C-25 of the original structure of artabotryol C2 (11) was revised from 25R to 25S. The structural determinations were based on physical data and spectroscopic evidence, including 1D and 2D NMR analyses.
期刊介绍:
Phytochemistry is a leading international journal publishing studies of plant chemistry, biochemistry, molecular biology and genetics, structure and bioactivities of phytochemicals, including ''-omics'' and bioinformatics/computational biology approaches. Phytochemistry is a primary source for papers dealing with phytochemicals, especially reports concerning their biosynthesis, regulation, and biological properties both in planta and as bioactive principles. Articles are published online as soon as possible as Articles-in-Press and in 12 volumes per year. Occasional topic-focussed special issues are published composed of papers from invited authors.