Ze-Lang Cai MSc , Shan Liu BSc , Anyi Ji BSc , Rongfei Zhu MD, PhD , Jia-Jie Chen PhD , Kunmei Ji PhD
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引用次数: 0
Abstract
Background
House dust mites (HDMs) produce major inhaled allergens that trigger allergic diseases worldwide. The identities of the full spectrum of HDM allergenic components are not yet known. We aimed to develop a new gelsolin interactome-analysis (GIA) method for discovering and identifying novel allergens.
Methods
Gelsolin-binding proteins (GBPs) in Dermatophagoides farinae extracts were analyzed with gelsolin-affinity resin and LC-MS/MS (liquid chromatography coupled to tandem mass spectrometry) analyses. Recombinant proteins generated from cDNAs encoding candidate allergens were expressed in a prokaryotic system. IgE binding was evaluated by ELISA (enzyme-linked immunosorbent assay), western blotting, and dot-blotting.
Results
A total of 14 GBPs were assayed, including 10 known allergens and 4 candidates. Three candidates bound recombinant gelsolin, and they were named Der f 42, Der f 43, and Der f 44 by the WHO/IUIS Allergen Nomenclature Sub-committee. IgE-binding assays showed that Der f 42, Der f 43, and Der f 44 had IgE-binding rates of 7.2% (9/125), 8.5% (12/143), and 6.7% (6/90), respectively.
Conclusion
GIA revealed 3 novel HDM proteins in this study and represents a new strategy for discovering and studying allergens.
期刊介绍:
The official pubication of the World Allergy Organization, the World Allergy Organization Journal (WAOjournal) publishes original mechanistic, translational, and clinical research on the topics of allergy, asthma, anaphylaxis, and clincial immunology, as well as reviews, guidelines, and position papers that contribute to the improvement of patient care. WAOjournal publishes research on the growth of allergy prevalence within the scope of single countries, country comparisons, and practical global issues and regulations, or threats to the allergy specialty. The Journal invites the submissions of all authors interested in publishing on current global problems in allergy, asthma, anaphylaxis, and immunology. Of particular interest are the immunological consequences of climate change and the subsequent systematic transformations in food habits and their consequences for the allergy/immunology discipline.