Climate change-driven vulnerability of Mexico regions toward food insecurity

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yadihra Cruz-Sánchez, Alejandro Ismael Monterroso-Rivas
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引用次数: 0

Abstract

Climate change is drastically affecting agriculture, markets, and infrastructure, putting global food security at risk. Mexico faces major challenges, with a significant portion of its population experiencing moderate to severe food insecurity. This study presents a novel methodology for assessing food security in Mexico that incorporates the impacts of climate change. The methodology combines a thorough analysis of four dimensions: availability, access, use, and stability. It includes 48 variables at the municipality level and establishes a baseline scenario with data from 2020. It projects variables to two future scenarios: one that follows the observed trend of the last 20 years and another that includes climate change. Principal component analysis and Dalenius and Hodges stratification are used to classify municipalities into very high, high, medium, and low food security categories. Low food security indicates municipalities with poor conditions on most dimensions, while very high food security indicates those with optimal conditions on all variables. Food security problems are defined as municipalities with medium or low food security. Results indicate that, in the baseline scenario, 45% of municipalities face food security problems, including issues such as insufficient agricultural productivity and limited access to food due to economic and/or infrastructural constraints, as well as health-related problems and lack of basic services. Among municipalities, 15% were classified as having low food security. Future projections suggest an increase in food insecurity by 6% and 7% in the trend and climate change scenarios, respectively, reaching 51% and 52% of municipalities. The greatest impact of food insecurity is in the southern and mountainous central-northern regions, with 12 areas identified as most vulnerable. These areas should be prioritized for mitigating climate change impacts on food security. The recommended indicators can help in monitoring climate-related risks and guide effective policy responses.

气候变化导致的墨西哥地区粮食不安全脆弱性
气候变化正在严重影响农业、市场和基础设施,使全球粮食安全面临风险。墨西哥面临着重大挑战,其很大一部分人口正经历中度至严重的粮食不安全。这项研究提出了一种新的方法来评估墨西哥的粮食安全,其中包括气候变化的影响。该方法结合了对四个维度的全面分析:可用性、访问、使用和稳定性。它包括48个市级变量,并根据2020年以来的数据建立了一个基线情景。它预测了两种未来情景的变量:一种遵循过去20年观察到的趋势,另一种包括气候变化。主成分分析和Dalenius和Hodges分层将城市划分为非常高、高、中、低粮食安全类别。低粮食安全表明城市在大多数方面的条件都很差,而非常高的粮食安全表明城市在所有变量上都有最佳条件。粮食安全问题被定义为粮食安全程度中等或较低的城市。结果表明,在基线情景中,45%的城市面临粮食安全问题,包括农业生产力不足和由于经济和/或基础设施限制而获得粮食的机会有限等问题,以及与健康有关的问题和缺乏基本服务等问题。在各市中,15%被列为粮食安全水平较低。未来的预测表明,在趋势和气候变化情景下,粮食不安全状况将分别增加6%和7%,达到51%和52%的城市。粮食不安全的影响最大的是南部和中北部山区,有12个地区被确定为最脆弱地区。应优先考虑这些领域,以减轻气候变化对粮食安全的影响。建议的指标有助于监测气候相关风险并指导有效的政策应对。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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