Increased alcohol-biased choice behavior in mouse models of high alcohol drinking

IF 2.7 Q2 SUBSTANCE ABUSE
Marcelo F. Lopez, Howard C. Becker
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引用次数: 0

Abstract

Background

Rodent models have explored the transition from controlled goal-directed consumption to habitual/compulsive intake using different procedures. This study evaluates the effect of concurrent presentation of sucrose on alcohol intake using two models that induce high levels of alcohol intake in mice that experienced chronic intermittent ethanol (CIE) exposure and/or stress.

Methods

In Experiment 1, male mice were exposed to four cycles of CIE or control (air) exposure, and once an increase in voluntary alcohol was observed in CIE mice, mice were offered a choice between alcohol or increasing concentrations of sucrose (from 0.75% to 12%; w/v). In Experiment 2, male mice experienced three cycles of CIE exposure, CIE and forced swim stress, control (air) exposure, or forced swim stress. Once elevated voluntary alcohol intake was observed in mice that experienced both CIE and stress, mice were presented with a choice between alcohol and sucrose (from 1.5% to 6%, w/v increased over consecutive days).

Results

Mice that experienced CIE exposure (Experiment 1) or CIE exposure and stress (Experiment 2) showed increased alcohol intake. In Experiment 1, the presentation of sucrose at 3% and 12% reduced alcohol intake in control mice. Only the two highest concentrations of sucrose (6% and 12%) affected alcohol intake in CIE-exposed mice. In Experiment 2, concurrent presentation of a 6% sucrose solution decreased alcohol intake in mice that experienced CIE, stress, or control exposure; however, the presentation of sucrose did not influence alcohol intake in mice that experienced both CIE and stress. The amount of sucrose consumed did not differ between groups in both experiments.

Conclusions

These experiments showed that mice that had experienced repeated CIE exposure alone or in combination with stress were more prone to continue their high levels of alcohol intake despite the presence of a sucrose solution as an alternative.

Abstract Image

高酒精摄入量小鼠模型中酒精偏向性选择行为的增加。
背景:啮齿类动物模型已经通过不同的程序探索了从控制目标导向的消费到习惯性/强迫性摄入的转变。本研究通过两种模型来评估蔗糖同时存在对酒精摄入量的影响,这两种模型诱导经历慢性间歇乙醇(CIE)暴露和/或压力的小鼠高水平的酒精摄入量。方法:在实验1中,雄性小鼠暴露于四个周期的CIE或对照(空气)暴露中,一旦观察到CIE小鼠的自愿酒精含量增加,小鼠可以选择酒精或增加蔗糖浓度(从0.75%增加到12%;w / v)。在实验2中,雄性小鼠经历了三个周期的CIE暴露,CIE和强迫游泳应激,控制(空气)暴露,或强迫游泳应激。一旦在经历CIE和压力的小鼠中观察到自愿酒精摄入量增加,小鼠就可以在酒精和蔗糖之间做出选择(从1.5%到6%,w/v在连续几天内增加)。结果:经历CIE暴露(实验1)或CIE暴露和应激(实验2)的小鼠显示酒精摄入量增加。在实验1中,3%和12%的蔗糖减少了对照小鼠的酒精摄入量。只有两个最高浓度的蔗糖(6%和12%)影响了暴露于ie的小鼠的酒精摄入量。在实验2中,同时提供6%蔗糖溶液减少了经历CIE、应激或对照暴露的小鼠的酒精摄入量;然而,在经历CIE和压力的小鼠中,蔗糖的出现并没有影响酒精摄入量。在两个实验中,两组之间消耗的蔗糖量没有差异。结论:这些实验表明,尽管存在蔗糖溶液作为替代方案,但反复暴露于CIE或与压力相结合的小鼠更倾向于继续高水平的酒精摄入量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
5.40
自引率
0.00%
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