Unveiling the glucan profile: a comparative study of Lion's Mane and Shiitake mushrooms.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
C S Keerthana, Rozy Kumari, Muskan Beura, Sumit Sharan, Susheel Kumar Sharma, Ananta Ganjoo, Anil Dahuja, Veda Krishnan
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Abstract

Mushrooms are rich in bioactive polysaccharides, particularly α- and β-glucans, renowned for their immunomodulatory properties. The present study optimised the cultivation methods and quantified α-, β-, and total glucan from Hericium erinaceus (Lion's Mane) and Lentinula edodes (Shiitake) mushrooms. Shiitake exhibited an α-glucan content ranging from 0.806% to 5.521%, with the highest at 5.521% (DMRO-356), approximately 8.2 times higher than Lion's Mane (HE-TC), which had 0.673%. For β-glucans, Shiitake strains showed a range of 13.433-26.190%, with the highest value at 26.190% (DMRX-2022) which was 1.5-fold higher than HE-TC at 17.442%. The findings emphasise Indian Shiitake strains' remarkable α and β-glucan content and their potential as immune-boosting supplements. Incorporating these mushrooms into commercial products and health supplements requires more research on their bioavailability and health advantages.

揭示葡聚糖谱:狮鬃和香菇的比较研究。
蘑菇富含生物活性多糖,特别是α-和β-葡聚糖,以其免疫调节特性而闻名。本研究对培养方法进行了优化,并对狮毛菇和香菇的α-、β-和总葡聚糖进行了定量分析。香菇α-葡聚糖含量在0.806% ~ 5.521%之间,其中DMRO-356的α-葡聚糖含量最高,为5.521%,约为狮鬃(HE-TC)的0.673%的8.2倍。香菇菌株的β-葡聚糖含量为13.433 ~ 26.190%,DMRX-2022最高为26.190%,比HE-TC的17.442%高出1.5倍。研究结果强调了印度香菇菌株显著的α和β-葡聚糖含量及其作为免疫增强补充剂的潜力。将这些蘑菇纳入商业产品和保健品需要对它们的生物利用度和健康优势进行更多的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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