Anti-inflammatory and anti-proliferative activities of secondary metabolites isolated from the leaves of Gymnosporia chevalieri.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Nghia Ai Thi Doan, Hanh Nhu Thi Hoang, Anh Tuan Le, Hoai Thi Nguyen, Thi Hong Van Le, Duc Viet Ho
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引用次数: 0

Abstract

A new triterpenoid, 3,4-seco-29-hydroxyfriedelan-3-oic acid (1), was obtained from the leafy parts of Gymnosporia chevalieri, along with eighteen previously identified compounds. These included four pentacyclic triterpenoids (2-5), two carotenoids (6 and 7), one flavanol dimer (8), nine flavonoids (9-17), one megastigmane glycoside (18), and one pentose (19). A combination of spectroscopic techniques was employed for structural identification. Thirteen isolates (2, 4, 7-12, 14, 15 and 17-19) showed inhibitory activity in the macrophage NO production model, with IC50 values in the range (13.0 and 95.2 µM). Compound 14 had the most potent effect (IC50 = 13.0 µM), which was comparable to that of dexamethasone. Compounds 1, 3 and 6 exerted pronounced anti-proliferative effects against Hep-G2, A549 and MCF-7 cell lines with IC50 values in the range (9.3 and 23.6 µM). This is the first phytochemical investigation of G. chevalieri.

雪氏裸子孢子叶次生代谢产物的抗炎和抗增殖活性。
一种新的三萜类化合物3,4-seco-29- hydroxyfredelan -3-oic acid(1)从Gymnosporia chevalieri的叶状部分中获得,以及18种先前鉴定的化合物。其中包括四种五环三萜(2-5),两种类胡萝卜素(6和7),一种黄烷醇二聚体(8),九种黄酮类化合物(9-17),一种大芪甲苷(18)和一种戊糖(19)。结合光谱技术进行了结构鉴定。13株(2、4、7-12、14、15和17-19)在巨噬细胞NO生成模型中表现出抑制活性,IC50值在13.0 ~ 95.2µM范围内。化合物14的IC50值为13.0µM,效果与地塞米松相当。化合物1、3和6对Hep-G2、A549和MCF-7细胞系具有明显的抑制增殖作用,IC50值在9.3和23.6µM范围内。本文首次对其植物化学性质进行了研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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