Houseflies as Vectors of ESBL-Producing Enterobacterales: Insights from Hospital Settings in a Low- to Middle-Income Country.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Noah Obeng-Nkrumah, Paul Kwao, Enid Owusu, Gloria Della Tawiah-Abrokwa, Jerry Dzidzornu-Gomez, David Baidoo, Francisca Nana Afua Duah, Sarah Saidu, Appiah-Korang Labi
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Abstract

The spread of extended-spectrum beta-lactamase-producing Enterobacterales (ESBL-E) in communities has been facilitated by direct contact with humans or animal carriers and insects such as houseflies. Houseflies may have an increased risk of human exposure to antimicrobial-resistant pathogens, including ESBL-E. In this study, we determined the presence of ESBL-E in houseflies and ready-to-eat food samples from selected food vending sites in five health care facilities in Greater Accra, Ghana. Sixty (60) food vending sites were included in this study. Flies (10) were pooled, and food (5 g) was macerated and homogenized aseptically in brain-heart infusion agar. Suspensions were cultured on MacConkey agar supplemented with 4 µg/mL cefotaxime for ∼18 h. Phenotypic and molecular characterization of ESBL-E was performed using a combination disk diffusion method, multiplex polymerase chain reaction, and direct nucleotide sequencing. Of the 60 food vending sites, 62% (37) of the food vendors had flies within their premises that carried ESBL-E, and 15% (9) of the food samples collected from the vendors were contaminated with ESBL-E. The most predominant ESBL-producing Enterobacterales from housefly samples was Proteus vulgaris (54%) and that of food samples were P. vulgaris (22.5%) and Escherichia coli (22.5%). All Enterobacterales from flies and food samples harbored an ESBL gene with blaCTX-M, mostly blaCTX-M-15, being the predominant gene and gene type, respectively. Houseflies may be potential contributors to the spread of ESBL-producing Enterobacterales in Ghana.

家蝇作为产esbl肠杆菌的载体:来自中低收入国家医院环境的见解。
产生广谱β -内酰胺酶的肠杆菌(ESBL-E)在社区中的传播通过与人类或动物携带者以及家蝇等昆虫的直接接触而得到促进。家蝇可能增加人类接触抗微生物病原体的风险,包括ESBL-E。在这项研究中,我们从加纳大阿克拉的五个卫生保健机构的选定食品售货点确定了家蝇和即食食品样本中ESBL-E的存在。这项研究包括60个食品自动售货点。将苍蝇(10只)聚集在一起,将食物(5 g)浸泡在脑心灌注琼脂中无菌均质。将混悬液在添加4µg/mL头孢噻肟的MacConkey琼脂上培养约18小时。采用圆盘扩散法、多重聚合酶链反应和直接核苷酸测序对ESBL-E进行表型和分子表征。在60个食品售卖点中,62%(37个)的食品摊贩在其处所内有携带ESBL-E的苍蝇,而从这些摊贩收集的食品样本中有15%(9个)被ESBL-E污染。家蝇样品中产esbl最多的肠杆菌为普通变形杆菌(54%),食品样品中产esbl最多的肠杆菌为普通P.(22.5%)和大肠杆菌(22.5%)。蝇类肠杆菌和食物肠杆菌均含有一个以blaCTX-M为主的ESBL基因,其中以blaCTX-M-15为主,基因型较多。家蝇可能是加纳产esbl肠杆菌传播的潜在贡献者。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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