Research on the influencing factors and configuration path of environmental technological progress bias in China’s mariculture industry

IF 2.2 3区 农林科学 Q2 FISHERIES
Jianyue Ji, Yanan Sun, Longyu Xu, Yao Xu
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引用次数: 0

Abstract

This paper explores how to drive the environmental technological progress bias of mariculture by using the data of China’s coastal areas from 2008 to 2021. The panel regression model and dynamic qualitative comparative analysis (QCA) method are applied to empirical research. The regression results of influencing factors show that environmental regulation, technological innovation, fisherman’s income, promotion facilities, and opening up have a significant impact on the environmental technological progress bias. The results of configuration path show that there are three configuration paths to drive the environmental technological progress bias, namely, economy-driven path, technology–promotion-driven path, and economy–technology–promotion-driven path. The temporal changes of the three configurations are stable, and the explanatory power is gradually enhanced. The study could explore the multi-factor mechanism behind the environmental technological progress bias and provide guidance for driving the environmental technological progress bias of mariculture industry.

中国海水养殖业环境技术进步偏差影响因素及配置路径研究
本文利用2008 - 2021年中国沿海地区的数据,探讨了海水养殖环境技术进步偏差的驱动机制。实证研究采用了面板回归模型和动态定性比较分析(QCA)方法。影响因素的回归结果表明,环境规制、技术创新、渔民收入、促进设施和对外开放对环境技术进步偏差有显著影响。配置路径结果表明,环境技术进步偏差存在经济驱动路径、技术促进驱动路径和经济-技术促进驱动路径三种配置路径。三种配置的时间变化是稳定的,解释力逐渐增强。研究可以探索环境技术进步偏差背后的多因素机制,为海水养殖业环境技术进步偏差的驱动提供指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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