{"title":"Quantification and Genotyping of Norovirus in Aerosols from Wastewater Treatment Plants in Thailand","authors":"Leera Kittigul, Kitwadee Rupprom, Yuwanda Thongpanich, Thanakrit Neamhom, Fuangfa Utrarachkij","doi":"10.1007/s12560-025-09647-1","DOIUrl":null,"url":null,"abstract":"<div><p>Norovirus and rotavirus are the major causes of acute gastroenteritis in humans worldwide. Due to their small size, these enteric viruses present in wastewater become aerosolized. The objective of this study was to assess the presence and concentrations of norovirus and rotavirus in aerosol samples collected from wastewater treatment plants (WWTPs) in Thailand. A developed method for concentrating viruses and performing molecular detection was used to determine naturally occurring enteric viruses. Of the 24 collected aerosol samples, 8 (33.3%) and 2 (8.3%) tested positive for norovirus RNA using RT-qPCR and RT-nested PCR, respectively. Based on RT-qPCR, norovirus GII RNA was detected more frequently in aerosol samples (7/24, 29.2%) compared to norovirus GI RNA (2/24, 8.3%). The norovirus GI concentrations were 9.8 × 10<sup>2</sup> and 3.2 × 10<sup>3</sup> genome copies/m<sup>3</sup>. The norovirus GII concentrations ranged from 1.5 × 10<sup>2</sup> to 5.5 × 10<sup>3</sup> genome copies/m<sup>3</sup>. RT-nested PCR detected norovirus GII RNA and the rare GII.21 norovirus strains were identified in the two aerosol samples. However, rotavirus RNA was not detected in any of the aerosol samples using either RT-qPCR or RT-nested PCR. This study highlights the quantification and genotyping of norovirus in aerosol samples generated from wastewater, suggesting a potential effect of airborne transmission for WWTPs workers.</p></div>","PeriodicalId":563,"journal":{"name":"Food and Environmental Virology","volume":"17 2","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12560-025-09647-1.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Environmental Virology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12560-025-09647-1","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Norovirus and rotavirus are the major causes of acute gastroenteritis in humans worldwide. Due to their small size, these enteric viruses present in wastewater become aerosolized. The objective of this study was to assess the presence and concentrations of norovirus and rotavirus in aerosol samples collected from wastewater treatment plants (WWTPs) in Thailand. A developed method for concentrating viruses and performing molecular detection was used to determine naturally occurring enteric viruses. Of the 24 collected aerosol samples, 8 (33.3%) and 2 (8.3%) tested positive for norovirus RNA using RT-qPCR and RT-nested PCR, respectively. Based on RT-qPCR, norovirus GII RNA was detected more frequently in aerosol samples (7/24, 29.2%) compared to norovirus GI RNA (2/24, 8.3%). The norovirus GI concentrations were 9.8 × 102 and 3.2 × 103 genome copies/m3. The norovirus GII concentrations ranged from 1.5 × 102 to 5.5 × 103 genome copies/m3. RT-nested PCR detected norovirus GII RNA and the rare GII.21 norovirus strains were identified in the two aerosol samples. However, rotavirus RNA was not detected in any of the aerosol samples using either RT-qPCR or RT-nested PCR. This study highlights the quantification and genotyping of norovirus in aerosol samples generated from wastewater, suggesting a potential effect of airborne transmission for WWTPs workers.
期刊介绍:
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.