Harnessing the medicinal potential of herbs through hormesis: Perspectives in global health and therapeutics

Vimarsh Srivastava , Vivek Kumar Dhiman , Akanksha Pandey , Sunil Kumar Verma , Devendra Singh
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引用次数: 0

Abstract

Medicinal plants have long been valued for their therapeutic properties, with recent research highlighting hormesis as a critical mechanism underlying their effects. This biphasic dose-response phenomenon reveals that low doses of phytochemicals can activate cellular defense systems, enhance immune function, and improve metabolic resilience, while higher doses may lead to cytotoxic or anti-inflammatory responses. This review explores the hormetic characteristics of various plant-derived compounds, including curcumin, resveratrol, flavonoids, and alkaloids, in their efficacy against conditions such as diabetes, rheumatoid arthritis, lung cancer, and fertility issues. These phytochemicals promote adaptive responses that mitigate oxidative stress, manage inflammation, and inhibit tumor progression. Although herbal medicine presents a multi-targeted and safer alternative to synthetic drugs, challenges such as bioavailability and dosage standardization, limit their clinical use. The integration of advanced technologies like nanotechnology, metabolomics, and precision medicine holds promise for enhancing their therapeutic potential. Future research should focus on optimizing dosages, elucidating molecular pathways, and bridging the gap between traditional and modern pharmacology, thus opening avenues for innovative plant-based treatments in disease prevention and management.
通过激效利用草药的药用潜力:全球健康和治疗学的观点
药用植物长期以来因其治疗特性而受到重视,最近的研究强调激效是其作用的关键机制。这种双相剂量反应现象表明,低剂量的植物化学物质可以激活细胞防御系统,增强免疫功能,改善代谢弹性,而高剂量的植物化学物质可能导致细胞毒性或抗炎反应。本文综述了姜黄素、白藜芦醇、黄酮类化合物和生物碱等多种植物源性化合物在治疗糖尿病、类风湿关节炎、肺癌和生育问题方面的药效。这些植物化学物质促进适应性反应,减轻氧化应激,控制炎症,抑制肿瘤进展。虽然草药是合成药物的多靶点和更安全的替代品,但生物利用度和剂量标准化等挑战限制了它们的临床使用。纳米技术、代谢组学和精准医学等先进技术的整合有望提高它们的治疗潜力。未来的研究应集中在优化剂量、阐明分子途径、弥合传统与现代药理学之间的差距,从而为疾病预防和管理的创新植物治疗开辟道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
99 days
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