Mitzi Ernestina Juárez-Gutiérrez , Frida Angélica Monroy de la Peña , María Gisela Ríos-Durán , Carlos Cristian Martínez-Chávez , Jorge Fonseca-Madrigal , Sibila Concha-Santos , Carlos Antonio Martínez-Palacios , Pamela Navarrete-Ramírez
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引用次数: 0
Abstract
Alpha-lipoic acid (ALA) is an antioxidant with an increasing interest in aquaculture feeds, since ALA can positively affect performance and counteract oxidative stress, it may be an ideal supplement. A previous study in pike silverside larvae (Chirostoma estor) showed overexpression of detrimental (stress-related) genes when larvae were fed a specific microdiet compared to those exclusively fed live food. Therefore, this study evaluated the effect of different dietary ALA supplementation levels (0, 20, 40, 80, 160 mg Kg−1 diet) included on microdiets in the performance and the transcriptomic profile of 7 days post-hatched pike silverside larvae for 27 days. Dietary supplementation of alpha-lipoic acid (ALA 20 and 160 mg Kg−1) halved larval mortality of pike silverside larvae and improved feeding efficiency (Food Conversion Ratio of 1.07 vs. 1.67 in the control group) in this species. Differential gene expression analysis revealed an overexpression of genes involved in the signaling pathways of mitochondrial biogenesis, reactive oxygen species response, DNA repair, and increased cellular energy, supporting survival and feeding efficiency parameters observed in pike silverside larvae. This work provides evidence of the positive effects of ALA at the lowest levels reported to date as a dietary supplement in fish.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.