Phyllosticta capitalensis: a novel source of Guignardone A, a high-affinity ligand for penicillin-binding proteins.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Dhilna Sunny Chingath, Usha Bhagirathan, Leyon Varghese
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引用次数: 0

Abstract

Endophytic fungi from Pleurolobus gangeticus were isolated, clone purified, identified and subjected to liquid state fermentation. Ethyl acetate extracts of the fermentation product was prepared for antibacterial testing against gram-negative and gram-positive bacteria. Out of the four endophytes isolated, Phyllosticta capitalensis (DLa) showed strong antibacterial activity in the disc diffusion assay with maximum zone of inhibition (27.3 ± 0.6 mm). DLa also had a very low value for Minimum Inhibitory Concentration (10 µg/mL) against all the tested bacteria, indicating its strong broad-spectrum activity. The phytochemical characterisation of DLa showed a meroterpenoid named Guignardone A and three Cyclic dipeptides. In silico studies indicated strong binding affinity between Guignardone A and various penicillin-binding proteins (PBP1, PBP2, PBP2a, PBP3, PBP4 and PBP5) of the above tested bacteria. Further studies are ongoing for optimising the fermentation conditions of P. capitalensis for the enhanced production of Guignardone A.

毛缕虫:桂树酮a的新来源,桂树酮a是青霉素结合蛋白的高亲和力配体。
对gangeticus胸膜菌内生真菌进行了分离、克隆纯化、鉴定和液相发酵。制备发酵产物乙酸乙酯提取物,对革兰氏阴性菌和革兰氏阳性菌进行抑菌试验。在分离的4种内生菌中,毛缕菌(Phyllosticta capitalensis, DLa)在圆盘扩散实验中表现出较强的抗菌活性,最大抑制区为27.3±0.6 mm。DLa对所有被试细菌的最小抑制浓度(10µg/mL)也很低,表明其具有很强的广谱活性。DLa的植物化学特征为一个名为桂花酮a的萜类化合物和三个环二肽。计算机实验表明,桂格那酮A与上述细菌的多种青霉素结合蛋白(PBP1、PBP2、PBP2a、PBP3、PBP4和PBP5)具有较强的结合亲和力。为了提高桂木醛酮A的产量,进一步的研究正在进行中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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