{"title":"Indirubin as a red hair Colourant from Indigofera tinctoria L.","authors":"Skrollan Klaas, Volkmar Vill, Fabian Straske","doi":"10.1111/ics.13076","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Detailed understanding of the indigo and indirubin synthesis pathway to control their formation and the corresponding colour result on hair should be obtained. Managing the formation of the dye molecules indigo and indirubin the characteristic colour shift which takes place within the days after application of Indigofera tinctoria L.-based hair colouration should be eliminated. Thus, intense, more reliable and stable colour results on hair from the natural resource I. tinctoria L. are achieved offering benefits to the consumer resulting in higher acceptance of plant-based colouration products.</p><p><strong>Methods: </strong>Various colourations with I. tinctoria L. crushed leaves powder and cysteine, isatin or ascorbic acid on yak hair strands were carried out at room temperature or 37°C. Colour assessment was conducted with L*-, a*-, and b*-values/coordinates of three-dimensional CIE-Lab-colour. Coloured hair strands were pulverized with a ball mill to extract dyeing compounds from hair fibres with either a mixture of ultrapure water and acetonitrile or dimethyl sulfoxide at 80°C. Afterwards, the supernatant was collected, and dyeing compounds were quantified via high-performance liquid chromatography.</p><p><strong>Results: </strong>It was proven that delayed development of indirubin in addition to the directly formed indigo molecule leads to the observed colour shift on hair fibres when dyeing them with I. tinctoria L. Further, a previously unseen, immediate formation of a stable red colour result was achieved by introducing isatin and cysteine or ascorbic acid to the dyeing procedure. By extraction and subsequent analysis of the dye molecules from the coloured hair fibres, it was confirmed that the addition of isatin and a reducing agent to indigo dyeing prevents the formation of the indigo molecule and favours the formation of indirubin.</p><p><strong>Conclusion: </strong>Based on the findings, including the instant formation of indirubin instead of the indigo molecule in the presence of isatin and cysteine or ascorbic acid causing an immediate stable red colour result after the application of I. tinctoria L. on hair, a revised indigo and indirubin synthesis pathway for I. tinctoria L. application including the effect of said additives to the colour outcome is presented.</p>","PeriodicalId":13936,"journal":{"name":"International Journal of Cosmetic Science","volume":" ","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Cosmetic Science","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/ics.13076","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"DERMATOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: Detailed understanding of the indigo and indirubin synthesis pathway to control their formation and the corresponding colour result on hair should be obtained. Managing the formation of the dye molecules indigo and indirubin the characteristic colour shift which takes place within the days after application of Indigofera tinctoria L.-based hair colouration should be eliminated. Thus, intense, more reliable and stable colour results on hair from the natural resource I. tinctoria L. are achieved offering benefits to the consumer resulting in higher acceptance of plant-based colouration products.
Methods: Various colourations with I. tinctoria L. crushed leaves powder and cysteine, isatin or ascorbic acid on yak hair strands were carried out at room temperature or 37°C. Colour assessment was conducted with L*-, a*-, and b*-values/coordinates of three-dimensional CIE-Lab-colour. Coloured hair strands were pulverized with a ball mill to extract dyeing compounds from hair fibres with either a mixture of ultrapure water and acetonitrile or dimethyl sulfoxide at 80°C. Afterwards, the supernatant was collected, and dyeing compounds were quantified via high-performance liquid chromatography.
Results: It was proven that delayed development of indirubin in addition to the directly formed indigo molecule leads to the observed colour shift on hair fibres when dyeing them with I. tinctoria L. Further, a previously unseen, immediate formation of a stable red colour result was achieved by introducing isatin and cysteine or ascorbic acid to the dyeing procedure. By extraction and subsequent analysis of the dye molecules from the coloured hair fibres, it was confirmed that the addition of isatin and a reducing agent to indigo dyeing prevents the formation of the indigo molecule and favours the formation of indirubin.
Conclusion: Based on the findings, including the instant formation of indirubin instead of the indigo molecule in the presence of isatin and cysteine or ascorbic acid causing an immediate stable red colour result after the application of I. tinctoria L. on hair, a revised indigo and indirubin synthesis pathway for I. tinctoria L. application including the effect of said additives to the colour outcome is presented.
期刊介绍:
The Journal publishes original refereed papers, review papers and correspondence in the fields of cosmetic research. It is read by practising cosmetic scientists and dermatologists, as well as specialists in more diverse disciplines that are developing new products which contact the skin, hair, nails or mucous membranes.
The aim of the Journal is to present current scientific research, both pure and applied, in: cosmetics, toiletries, perfumery and allied fields. Areas that are of particular interest include: studies in skin physiology and interactions with cosmetic ingredients, innovation in claim substantiation methods (in silico, in vitro, ex vivo, in vivo), human and in vitro safety testing of cosmetic ingredients and products, physical chemistry and technology of emulsion and dispersed systems, theory and application of surfactants, new developments in olfactive research, aerosol technology and selected aspects of analytical chemistry.