Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Longgang Jia, Jiahu Yuan, Yu Chen, Peixin Liang, Jiangtao Wu, Yufeng Xie, Xiaojia Bai, Yanping Wang, Weitao Geng
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Abstract

Osteoarthritis (OA) is a globally chronic disease affecting middle-aged and elderly individuals, with growing evidences implicating gut microbiota in its pathogenesis. Lactobacillus kefiranofaciens ZW3 (ZW3) shows potential in modulating gut microbiota, protecting intestinal barrier, and regulating immunity. This study explored the therapeutic effects of ZW3, alone and combined with CII/Gln, using a monoiodoacetate (MIA)-induced OA model. Results indicated that ZW3 significantly mitigated cartilage damage and inflammation alone or combined with CII/Gln, possibly by improving intestinal integrity, reduced oxidative stress, and regulated MMPs expression. 16S rDNA sequencing showed ZW3, especially with CII/Gln, increased beneficial bacteria of Ruminococcaceae and Lachnospiraceae abundances. Furthermore, ZW3 or with CII/Gln elevated SCFAs levels in intestinal contents in OA rats. These findings propose a novel probiotic-based strategy, potentially combined with functional foods, for OA intervention and treatment.

乳杆菌kefiranofaciens及其通过保护肠道屏障和肠道微生态增强mia诱导骨关节炎CII/Gln抗炎功能的作用
骨关节炎(OA)是一种影响中老年人的全球性慢性疾病,越来越多的证据表明其发病机制与肠道微生物群有关。kefiranofaciens ZW3 (ZW3)具有调节肠道菌群、保护肠道屏障和调节免疫的潜力。本研究采用单碘乙酸(MIA)诱导的OA模型,探讨ZW3单用和联用CII/Gln的治疗效果。结果表明,ZW3单独或联合CII/Gln可显著减轻软骨损伤和炎症,可能是通过改善肠道完整性、降低氧化应激和调节MMPs表达来实现的。16S rDNA测序结果显示,ZW3,特别是与CII/Gln的结合,增加了瘤胃球菌科和毛缕菌科有益菌的丰度。此外,ZW3或添加CII/Gln可提高OA大鼠肠道内容物中SCFAs的水平。这些发现提出了一种新的基于益生菌的策略,可能与功能性食品结合,用于OA的干预和治疗。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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