Impact of an oral nutritional supplement on the recovery of the nutritional status of older patients with fragility hip fracture: Controlled and randomized clinical trial

IF 2.9 Q3 NUTRITION & DIETETICS
R. Fernández Jiménez , S. García-Rey , I.M. Vegas Aguilar , A. Jiménez-Sánchez , N. Montero Madrid , M.C. Roque Cuellar , A. Galán , P. Garrancho Domínguez , R. González León , P. Zamora , R. Moreno-Domínguez , R. de Castellar Sansó , P.P. García-Luna , J.M. García Almeida
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引用次数: 0

Abstract

Background & aims

Hip fracture due to fragility (HFF) has a high mortality rate and leads to a decline in quality of life due to advanced age and compromised nutritional status, among others. The aim of this study was to evaluate the impact of early nutritional intervention (hyperproteic and hypercaloric oral nutritional supplement; HP/HC-ONS) on the nutritional and functional recovery of older patients with HFF.

Methods

Double-blind, placebo-controlled clinical trial in patients >65 years old with scheduled HFF surgery (≤72 h). Patients were randomly assigned to HP/HC-ONS or placebo group (two doses/day) for 4 months. Nutritional diagnosis was based on Mini Nutritional Assessment (MNA), and "morphofunctional assessment": a combination of body composition techniques, such as bioelectrical impedance analysis (BIA) with phase angle (PhA), and nutritional ultrasound (US) with rectus femoris cross-sectional area (RF-CSA) and circumference; and muscle function measured using handgrip strength (HGS). Primary statistical analysis endpoints were changes between baseline and 4-month PhA and HGS. Laboratory parameters (C reactive protein and prealbumin, amongst others), dependency (Barthel index), and disease burden (Charlson Comorbidity Index, CCI) were registered. All measurements took place at baseline, 2-month (except for BIA), and 4-month on-site visits. Hospital length of stay (LoS) was extracted from health records. Adverse events (AEs) were reported, and product tolerability was assessed by stool frequency and the Bristol Stool Form Scale (BSFS).

Results

85 patients were included (HP/HC-ONS, n = 45; placebo, n = 40); 75.9% women. Final PhA displayed a significant interaction between treatment group and baseline PhA (ANCOVA, p = 0.002): the HP/HC-ONS group developed a significantly higher 4-month PhA if basal PhA was >4°. Significantly higher increases of RF-CSA and circumference were observed in the HP/HC-ONS group. HGS and MNA improved, yet without significant differences between groups. No statistically significant differences between groups were noted in LoS, BSFS, Barthel Index, CCI, and laboratory parameters at 4-month. AEs reported at 4-month: placebo, 14 (70%) and HP/HC-ONS, 6 (30%); with 3 serious AEs related with the product (HP/HC ONS, 2 [diarrhea], and placebo, 1 [vomits]).

Conclusions

In older adults recovering from HFF, an early 4-month HP/HC-ONS intervention was well tolerated, safe, and demonstrated a beneficial impact on body composition outcomes.
口服营养补充剂对老年脆性髋部骨折患者营养状况恢复的影响:对照和随机临床试验:营养补充剂对自发性髋部骨折患者营养状况恢复的影响(IRENE)。
背景与目的:髋部脆性骨折(HFF)具有很高的死亡率,并由于老年和营养状况受损等原因导致生活质量下降。本研究的目的是评估早期营养干预(高蛋白和高热量口服营养补充剂;HP/HC-ONS)对老年HFF患者营养和功能恢复的影响。方法:双盲、安慰剂对照临床试验,患者年龄bb0 ~ 65岁,计划HFF手术(≤72小时)。患者被随机分配到HP/HC-ONS组或安慰剂组(2剂量/天),为期4个月。营养诊断基于Mini营养评估(MNA)和“形态功能评估”:结合身体组成技术,如具有相位角(PhA)的生物电阻抗分析(BIA)和具有股直肌横截面面积(RF-CSA)和周长的营养超声(US);用握力(HGS)测量肌肉功能。主要统计分析终点是基线和4个月PhA和HGS之间的变化。记录实验室参数(C反应蛋白和前白蛋白等)、依赖性(Barthel指数)和疾病负担(Charlson共病指数,CCI)。所有测量均在基线、2个月(BIA除外)和4个月的现场访问时进行。从健康记录中提取住院时间(LoS)。报告不良事件(ae),并通过大便频率和布里斯托尔大便形式量表(BSFS)评估产品耐受性。结果:纳入85例患者(HP/HC-ONS, n = 45;安慰剂,n = 40);75.9%的女性。最终PhA在治疗组和基线PhA之间显示出显著的相互作用(ANCOVA, p = 0.002): HP/HC-ONS组在4个月时,如果基础PhA为bb0 4º,则PhA显著升高。HP/HC-ONS组RF-CSA和周长明显升高。HGS和MNA改善,但组间无显著差异。4个月时各组LoS、BSFS、Barthel指数、CCI及实验室参数均无统计学差异。4个月时报告的ae:安慰剂14例(70%),HP/HC-ONS 6例(30%);3例与该产品相关的严重不良反应(HP/HC ONS, 2例[腹泻],安慰剂1例[呕吐])。结论:在从HFF恢复的老年人中,早期4个月的HP/HC-ONS干预耐受性良好,安全,并且对身体成分结果有有益影响。
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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