Hydrodynamic and Energetic Investigations of a Laminar Flow of a Non-Newtonian Fluid Inside a Tank Equipped With a Zigzag-Bladed Anchor Impeller

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Safia Brahim, Mohamed Bouzit, Abderrahim Mokhefi, Sarra Youcefi
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Abstract

Most fluids in industries such as chemical, food, and nuclear industries exhibit complex rheological behaviors. Specifically, high-viscosity fluids are typically agitated by impellers that generate predominantly circular flow, such as anchors. However, modifying other flow directions is important to improve mobility in areas of stagnation. In this context, this research presents a conceptual numerical contribution by designing a new anchor-type impeller geometry. The design features a zigzag-bladed anchor impeller symmetrically aligned with its shaft, aimed at enhancing axial mobility while almost retaining effective wall-scraping performance. The study focuses on analyzing the flow behavior and energy consumption inside a cylindrical tank equipped with the studied impeller, while considering the effects of various control parameters. These include the non-Newtonian behavior index of the fluid (0.6 ≤ n ≤ 1.4), ranging from a shear-thinning fluid to a shear-thickening fluid, the Reynolds number (1 ≤ Re ≤ 50, anchor-type agitators operate at low Reynolds number in stirred tank, which is common in mixing high-viscosity fluids), which highlights the rotational speed of the impeller, and finally, the angle of inclination of the zigzag blades (0 ≤ α 30°); beyond the 30° angle (for α > 30°) there are dead zones in the upper part of the tank, which have a negative influence on mixing. The theoretical study is governed by the Navier–Stokes equations in a laminar flow regime, which are solved using the finite element method with the Galerkin approach. The numerical results have demonstrated a significant enhancement in both hydrodynamic and energetic performance. In terms of hydrodynamic performance, the axial velocity has been notably enhanced, which helped break up stagnant zones and increased axial mobility within the agitated tank. Regarding energy consumption, the new anchor design showed its capability to reduce energy usage by up to almost 47%, with the most significant reductions occurring at moderate Reynolds numbers, particularly in industries handling shear-thickening fluids.

Abstract Image

非牛顿流体在锯齿形叶片锚桨槽内层流的水动力和能量研究
在化工、食品和核工业等工业中,大多数流体表现出复杂的流变行为。具体来说,高粘度流体通常由主要产生循环流的叶轮(如锚)搅拌。然而,改变其他流动方向对于改善停滞区域的流动性很重要。在此背景下,本研究通过设计一种新的锚式叶轮几何形状,提出了概念性的数值贡献。该设计的特点是锯齿形叶片锚定叶轮与其轴对称对齐,旨在提高轴向流动性,同时几乎保持有效的刮壁性能。在考虑各种控制参数影响的情况下,重点分析了装有所研究叶轮的圆柱槽内的流动特性和能耗。其中包括流体的非牛顿行为指数(0.6≤n≤1.4),范围从剪切变稀流体到剪切增稠流体;雷诺数(1≤Re≤50,锚式搅拌器在搅拌槽中以低雷诺数工作,这在混合高粘度流体中很常见),这突出了叶轮的转速;最后,锯齿叶片的倾角(0≤α 30°);在30°角以外(对于α >; 30°),罐体上部存在死区,对混合有不利影响。理论研究采用层流状态下的Navier-Stokes方程,并采用Galerkin方法对其进行有限元求解。数值结果表明,在水动力和能量性能上都有显著的提高。在流体动力性能方面,轴向速度得到了显著提高,这有助于打破停滞区,增加了搅拌槽内的轴向流动性。在能耗方面,新型锚设计能够将能耗降低近47%,在中等雷诺数下能耗降低最为显著,特别是在处理剪切增稠流体的行业中。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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