Chitin nanofibers derived from deep eutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement
Honglin Zhu, Sunni Chen, Jingyi Xue, Ruiqi Wang, Xinhao Wang, Zhenlei Xiao and Yangchao Luo
{"title":"Chitin nanofibers derived from deep eutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement","authors":"Honglin Zhu, Sunni Chen, Jingyi Xue, Ruiqi Wang, Xinhao Wang, Zhenlei Xiao and Yangchao Luo","doi":"10.1039/D5FB00026B","DOIUrl":null,"url":null,"abstract":"<p >Chitin nanofibers (ChNFs) were successfully prepared from lobster shells using deep eutectic solvents (DESs) and ammonium persulfate oxidation (APS), offering a sustainable approach for marine waste utilization. DES-treated chitin (DES-Chitin) with a yield of 26.22% and 94.78% purity retained a high degree of acetylation (96%), while APS oxidation improved crystallinity, introduced carboxyl content, and enhanced dispersibility. The resulting ChNFs obtained after 5 hours of APS oxidation (5h-ChNFs) exhibited superior transparency, dispersion stability, and morphological refinement, with thermal stability comparable to DES-Chitin. In germination studies, 5h-ChNFs significantly improved physiological characteristics, nitrogen assimilation, and chlorophyll synthesis in broccoli and radish microgreens. Optimal concentrations of 20 μg mL<small><sup>−1</sup></small> for broccoli and 75 μg mL<small><sup>−1</sup></small> for radish enhanced protein, polyphenol, and flavonoid contents, alongside elevated DPPH and ABTS radical scavenging capacities. These findings demonstrated the potential of ChNFs as a bioactive seed nanopriming agent, bridging nanomaterial science and agricultural biotechnology to increase microgreen production sustainably.</p>","PeriodicalId":101198,"journal":{"name":"Sustainable Food Technology","volume":" 3","pages":" 677-688"},"PeriodicalIF":0.0000,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/fb/d5fb00026b?page=search","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb00026b","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Chitin nanofibers (ChNFs) were successfully prepared from lobster shells using deep eutectic solvents (DESs) and ammonium persulfate oxidation (APS), offering a sustainable approach for marine waste utilization. DES-treated chitin (DES-Chitin) with a yield of 26.22% and 94.78% purity retained a high degree of acetylation (96%), while APS oxidation improved crystallinity, introduced carboxyl content, and enhanced dispersibility. The resulting ChNFs obtained after 5 hours of APS oxidation (5h-ChNFs) exhibited superior transparency, dispersion stability, and morphological refinement, with thermal stability comparable to DES-Chitin. In germination studies, 5h-ChNFs significantly improved physiological characteristics, nitrogen assimilation, and chlorophyll synthesis in broccoli and radish microgreens. Optimal concentrations of 20 μg mL−1 for broccoli and 75 μg mL−1 for radish enhanced protein, polyphenol, and flavonoid contents, alongside elevated DPPH and ABTS radical scavenging capacities. These findings demonstrated the potential of ChNFs as a bioactive seed nanopriming agent, bridging nanomaterial science and agricultural biotechnology to increase microgreen production sustainably.