Shipeng Hou , Xi Wang , Guolong Li , Di Zhang , Xiaoming Qian , Songnan Zhang
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引用次数: 0
Abstract
Icing often brings about severe risks, causing financial losses, compromising personal safety, and damaging facilities, etc. Hence, it is urgent to address icing. In this study, a new approach for the efficient anti/de-icing by the semi-aquatic anole lizards was proposed by developing a photothermal superhydrophobic coating. This coating combined polyaniline (PANI) and polydimethylsiloxane (PDMS), creating a superhydrophobic surface with the efficient photothermal conversion properties. The fabrication process included the deposition of PANI via the in-situ polymerization, followed by the impregnation with PDMS. This coating not only enhanced the fabric light-absorbing ability, but also presented significant hydrophobic properties. It had the surface equilibrium temperature of up to 63.5 °C at the light intensity of 1 sun and contact angle of 147°. The anti-icing tests suggested that the coating extended the condensation time of water droplets from 147 s to 338 s and significantly reduced the ice adhesion strength. Furthermore, the photothermal de-icing performance indicated that both the small ice particles and the large overlying ice layer were all rapidly melted and slid down under light irradiation. The coating also exhibited a strong self-cleaning ability, with contaminants readily removed by the water. Durability tests confirmed that the coating was resistant to the UV light, friction and multiple freeze-thawing cycles, ensuring long-term functionality. These findings provide new scope for the development of green and efficient anti/de-icing coated fabric, especially in greenhouses of the agricultural field.
期刊介绍:
Colloids and Surfaces A: Physicochemical and Engineering Aspects is an international journal devoted to the science underlying applications of colloids and interfacial phenomena.
The journal aims at publishing high quality research papers featuring new materials or new insights into the role of colloid and interface science in (for example) food, energy, minerals processing, pharmaceuticals or the environment.