{"title":"Urban resident attitudes toward hunting and venison: A case study of Kyoto City, Japan.","authors":"Zhuzhu Yu , Jiefeng Kang , Ryo Nukina , Shozo Shibata , Junichi Imanishi","doi":"10.1016/j.meatsci.2025.109851","DOIUrl":null,"url":null,"abstract":"<div><div>As game meat, particularly from wild mammals like deer, gains popularity in urban areas as a sustainable and ethical food source, understanding public attitudes toward its consumption becomes increasingly important. This study investigates the attitudes of residents in Kyoto, Japan, toward hunting and consuming venison, focusing on how these attitudes are shaped by demographic factors such as age and gender. Conducted in November 2022, a questionnaire survey was distributed to 3000 residents in built-up areas of Kyoto City, yielding 542 complete responses. The survey collected demographic data and detailed opinions on eating venison and hunting policies, supplemented by qualitative insights from open-ended questions.</div><div>The results show that gender significantly influences attitudes toward venison, with males displaying more positive attitudes. Factors such as age and education level have no significant impact. There is a significant difference between the image of deer, ‘holy,’ ‘cruel,’ and ‘cute’, held by residents, and the perception of venison consumption among urban residents. We did text mining analysis using topic analysis and sentiment analysis, respectively. The topic analysis further identifies key themes in public sentiment, particularly concerns about ethical hunting practices and the ecological impacts of managing urban wildlife. Sentiment analysis explored the emotional polarity preferences of city residents with different attitudes toward venison. The research offers resident-focused insights that align urban consumer attitudes with sustainable wildlife practices, supporting urban wildlife management and urban game meat marketing strategies.</div></div>","PeriodicalId":389,"journal":{"name":"Meat Science","volume":"227 ","pages":"Article 109851"},"PeriodicalIF":6.1000,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0309174025001123","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
As game meat, particularly from wild mammals like deer, gains popularity in urban areas as a sustainable and ethical food source, understanding public attitudes toward its consumption becomes increasingly important. This study investigates the attitudes of residents in Kyoto, Japan, toward hunting and consuming venison, focusing on how these attitudes are shaped by demographic factors such as age and gender. Conducted in November 2022, a questionnaire survey was distributed to 3000 residents in built-up areas of Kyoto City, yielding 542 complete responses. The survey collected demographic data and detailed opinions on eating venison and hunting policies, supplemented by qualitative insights from open-ended questions.
The results show that gender significantly influences attitudes toward venison, with males displaying more positive attitudes. Factors such as age and education level have no significant impact. There is a significant difference between the image of deer, ‘holy,’ ‘cruel,’ and ‘cute’, held by residents, and the perception of venison consumption among urban residents. We did text mining analysis using topic analysis and sentiment analysis, respectively. The topic analysis further identifies key themes in public sentiment, particularly concerns about ethical hunting practices and the ecological impacts of managing urban wildlife. Sentiment analysis explored the emotional polarity preferences of city residents with different attitudes toward venison. The research offers resident-focused insights that align urban consumer attitudes with sustainable wildlife practices, supporting urban wildlife management and urban game meat marketing strategies.
期刊介绍:
The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.