{"title":"Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil.","authors":"Shuang Hu, Liang-Chen Guo, Yan-Jie Qiu, Qi-Yang Zhu, Ri-Peng Zhang, Pei-Jie Han, Feng-Yan Bai","doi":"10.1002/yea.4002","DOIUrl":null,"url":null,"abstract":"<p><p>Two yeast strains belonging to the ascomycetous yeast genus Saccharomycopsis were isolated from soil collected from a forest in Wufeng Tujia Autonomous County, Yichang, Hubei province, China. Phylogenetic analyzes of the internal transcribed spacer (ITS) region and the D1/D2 domain of the large subunit rRNA gene showed that they closely related to S. fermentans and S. babjevae but differed from S. fermentans by 17 (3.09%, 15 substitutions and two gaps) and 30 (4.85%, 22 substitutions and eight gaps) mismatches, and from S. babjevae by 13 (2.39%, eight substitutions and five gaps) and 21 (3.46%, 14 substitutions and seven gaps) mismatches in the D1/D2 domain and ITS region, respectively. A phylogenomic analysis based on 1260 single-copy orthologs confirmed the close relationship of the new Chinese strains with S. fermentans and S. babjevae. The whole genome average nucleotide identity (ANI) values of the new strains with the two species are 85.7% and 86.9%, respectively. The results suggest that the two strains represent a novel species, for which the name Saccharomycopsis yichangensis sp. nov. (holotype strain CGMCC 2.7390) is proposed. The Fungal Names number is FN 572295. The novel yeast is homothallic and produces asci containing four spheroidal ascospores with an equatorial or subequatorial ledge. This species can prey on cells of Jamesozyma jinghongensis, Meyerozyma carpophila and Saccharomyces cerevisiae through invasive infection pegs.</p>","PeriodicalId":23870,"journal":{"name":"Yeast","volume":" ","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Yeast","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1002/yea.4002","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Two yeast strains belonging to the ascomycetous yeast genus Saccharomycopsis were isolated from soil collected from a forest in Wufeng Tujia Autonomous County, Yichang, Hubei province, China. Phylogenetic analyzes of the internal transcribed spacer (ITS) region and the D1/D2 domain of the large subunit rRNA gene showed that they closely related to S. fermentans and S. babjevae but differed from S. fermentans by 17 (3.09%, 15 substitutions and two gaps) and 30 (4.85%, 22 substitutions and eight gaps) mismatches, and from S. babjevae by 13 (2.39%, eight substitutions and five gaps) and 21 (3.46%, 14 substitutions and seven gaps) mismatches in the D1/D2 domain and ITS region, respectively. A phylogenomic analysis based on 1260 single-copy orthologs confirmed the close relationship of the new Chinese strains with S. fermentans and S. babjevae. The whole genome average nucleotide identity (ANI) values of the new strains with the two species are 85.7% and 86.9%, respectively. The results suggest that the two strains represent a novel species, for which the name Saccharomycopsis yichangensis sp. nov. (holotype strain CGMCC 2.7390) is proposed. The Fungal Names number is FN 572295. The novel yeast is homothallic and produces asci containing four spheroidal ascospores with an equatorial or subequatorial ledge. This species can prey on cells of Jamesozyma jinghongensis, Meyerozyma carpophila and Saccharomyces cerevisiae through invasive infection pegs.
期刊介绍:
Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology.
Topics covered include: biochemistry and molecular biology; biodiversity and taxonomy; biotechnology; cell and developmental biology; ecology and evolution; genetics and genomics; metabolism and physiology; pathobiology; synthetic and systems biology; tools and resources