Research status and prospects of Chinese medicine herb Asparagus cochinchinensis

Miao Liu , Liu Tang , Yongquan Li , Gonggu Lv , Ming-sheng Zhang
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Abstract

Introduction

Asparagus cochinchinensis (Lour.) Merr (A. cochinchinensis) well known as traditional Chinese medicinal herb, listed as a homology of medicine and food. It has long been employed in medical applications, including anti-cancer, antibacterial, anti-inflammatory, antioxidant, and anti-aging treatments. In recent years, its edible, feeding, and ornamental values have also attracted widespread attention.

Methods

A comprehensive review of scientific databases, including Scopus, PubMed, Web of Science, and the National Knowledge Infrastructure of China, was conducted to gather comprehensive insights. The keywords used included "A. cochinchinensis", "resource distribution" "pharmacological properties" and "associated quality control". Studies from both outdoor analysis and in vivo experiments were considered, ensuring a well-rounded evaluation of the herb’s effects.

Results

Currently, A. cochinchinensis is widely distributed in China, mainly in Guizhou, Sichuan, and Yunnan as the main production areas, and usually relies on tissue culture technology for manufacturing purposes. The primary pharmacological characteristics are thought to stem from its saponin and polysaccharide elements present in vivo. Research indicates that A. cochinchinensis exhibits properties of antibacterial agents, reducing inflammation, combating aging, and curbing tumours. Moreover, its alleviation of depression and Alzheimer's disease has ignited curiosity about its possible therapeutic uses. Moreover, its proven nutritional worth has boosted public research and development in the by-products.

Discussion

The pharmacological impacts of various A. cochinchinensis origins and sources might differ, and the regulatory routes of saponins and polysaccharides, mainly responsible for these effects, remain ambiguous. Concurrently, additional clinical information is required to substantiate the pharmacological impact of A. cochinchinensis. Consequently, additional studies are imperative regarding the application and safety aspects of herbal medicine.
中药芦笋的研究现状与展望
芦笋(Lour.)水仙(a . cochinchinensis)是中国传统中草药,被列为药食同源。长期以来,它一直被用于医疗应用,包括抗癌、抗菌、抗炎、抗氧化和抗衰老治疗。近年来,它的食用、饲养和观赏价值也引起了人们的广泛关注。方法对Scopus、PubMed、Web of Science和中国国家知识基础设施等科学数据库进行综合分析,以收集全面的见解。关键词为“胭脂虫”、“资源分布”、“药理性质”和“相关质量控制”。考虑了室外分析和体内实验的研究,确保了草药效果的全面评估。结果目前,胭脂虫在中国分布广泛,主要产区为贵州、四川和云南,主要依靠组织培养技术生产。其主要药理特性被认为源于其体内存在的皂苷和多糖成分。研究表明,胭脂草具有抗菌、消炎、抗衰老、抑制肿瘤等作用。此外,它对抑郁症和阿尔茨海默病的缓解引发了人们对其可能治疗用途的好奇。此外,它被证实的营养价值促进了对副产品的公共研究和开发。不同产地和来源的胭脂虫的药理作用可能不同,主要负责这些作用的皂苷和多糖的调控途径尚不明确。同时,还需要更多的临床信息来证实胭脂草的药理作用。因此,关于草药的应用和安全性方面的进一步研究是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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