Taryn Henning , Drew M. Parton , Marisol Perez , An Pham , Ann F. Haynos , Suzanne E. Mazzeo
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引用次数: 0
Abstract
Background
Research supports the relation between acculturative stress and eating pathology across racially and ethnically diverse groups of women. However, relatively few studies have examined mechanisms of this link. The current study addressed these gaps by examining the potential roles of thin-, muscular-, and hourglass-ideal internalization and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology among Asian, Black, and Latina women.
Methods
Adult women from across the United States (Asian N = 308; Black N = 389; Latina N = 234) completed measures of acculturative stress, body dissatisfaction, and eating pathology. Analyses investigated the direct and indirect roles of body image ideal internalization (thin-, muscular-, hourglass-) and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology in each racial and ethnic group.
Results
Results identified a significant association between acculturative stress and eating pathology among all three groups of women (Asian, Black, and Latina). Also, across all groups, thin-, muscular-, and hourglass-ideal internalization mediated the relation between acculturative stress and eating pathology. Finally, body dissatisfaction mediated the relation between acculturative stress and eating pathology within the subsamples of Asian and Black women.
Conclusion
Interventions addressing eating disorder symptoms and body image could benefit from incorporating content related to acculturative stress and the impact of diverse body ideals, including thin, muscular, and hourglass, to enhance support for Black, Latina, and Asian women.
期刊介绍:
Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of obesity, binge eating, and eating disorders in adults and children. Studies related to the promotion of healthy eating patterns to treat or prevent medical conditions (e.g., hypertension, diabetes mellitus, cancer) are also acceptable. Two types of manuscripts are encouraged: (1) Descriptive studies establishing functional relationships between eating behaviors and social, cognitive, environmental, attitudinal, emotional or biochemical factors; (2) Clinical outcome research evaluating the efficacy of prevention or treatment protocols.