{"title":"295 Genomic selection for improved resilience: A closer look to its implementation","authors":"Francesco Tiezzi","doi":"10.1093/jas/skaf102.025","DOIUrl":null,"url":null,"abstract":"Before exploring the factors that determine it, it is crucial to first define the concept of resilience. Resilience is not a phenotype therefore is not directly observable or quantifiable as a phenotype. Consequently, it can only be measured or quantified using appropriate indicators. However, developing such indicators requires a clear and consistent definition to guide their estimation. Although no universally accepted definition exists, resilience is generally demarcated as the capacity of a system—be it an individual, a forest, a city, a population, or an economy—to adapt to change, cope with adversity, and continue to develop. In animal science, precise indicators are needed if resilience becomes a feature of interest. Environmental variance has emerged as a valuable tool for monitoring resilience. Defined by Falconer and Mackay in 1990, this measure represents the variance in phenotypic values among individuals arising from differences in their environmental exposures. Interestingly, it is not solely determined by the environment, it is also partially under genetic or individual animal control. Several steps are needed before genetic evaluations can be put to routine. Data quality and noise reduction are pivotal for supporting an efficient process. In this talk, we will provide an overview of the different steps and caveats that are to be considered for evaluating resilience in livestock populations.","PeriodicalId":14895,"journal":{"name":"Journal of animal science","volume":"44 1","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of animal science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/jas/skaf102.025","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Before exploring the factors that determine it, it is crucial to first define the concept of resilience. Resilience is not a phenotype therefore is not directly observable or quantifiable as a phenotype. Consequently, it can only be measured or quantified using appropriate indicators. However, developing such indicators requires a clear and consistent definition to guide their estimation. Although no universally accepted definition exists, resilience is generally demarcated as the capacity of a system—be it an individual, a forest, a city, a population, or an economy—to adapt to change, cope with adversity, and continue to develop. In animal science, precise indicators are needed if resilience becomes a feature of interest. Environmental variance has emerged as a valuable tool for monitoring resilience. Defined by Falconer and Mackay in 1990, this measure represents the variance in phenotypic values among individuals arising from differences in their environmental exposures. Interestingly, it is not solely determined by the environment, it is also partially under genetic or individual animal control. Several steps are needed before genetic evaluations can be put to routine. Data quality and noise reduction are pivotal for supporting an efficient process. In this talk, we will provide an overview of the different steps and caveats that are to be considered for evaluating resilience in livestock populations.
期刊介绍:
The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year.
Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.