[Effect of Polyvinyl Chloride Microplastics on the Growth and Physiology Characteristics of Strawberry].

Q2 Environmental Science
Bing-Qing Zhu, Ying Chen, Yue Pan, Wei Liu, Shui Wang
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引用次数: 0

Abstract

In recent years, there has been an increasing number of reports on the environmental impact caused by the accumulation of microplastics in soil. However, there is limited research on the comprehensive effects of microplastics on the physiology, growth, soil characteristics, enzymes, and nutrients throughout the entire lifecycle of plants. To investigate the influence of soil microplastics on strawberry growth, the effects of different particle sizes and concentrations of polyvinyl chloride microplastics (PVC-MPs) on the germination rate and germination time of strawberry seeds, as well as physiological indicators and the physicochemical properties of the soil during strawberry growth, were elucidated through germination experiments and pot experiments. The results indicated that the addition of PVC-MPs led to a 4%-12% decrease in strawberry seed germination rate and delayed germination time. PVC-MPs may have caused oxidative stress in strawberries, reducing chlorophyll content in leaves, stimulating the release of superoxide dismutase (SOD) and peroxidase (POD) in the antioxidant defense system of plants and reducing cell damage. The addition of 5% PVC-MPs significantly inhibited the activity of β-glucosidase (BG) and leucine aminopeptidase (LAP) in the soil while enhancing the activity of β-1,4-N-acetylglucosaminidase (NAG) and acid phosphatase (ACP). The addition of high concentrations of PVC-MPs increased soil porosity and reduced the content of available phosphorus (AP) and the content of soil organic carbon (SOC), which decreased by 39.3-48.9 g·kg-1 compared with that in the control group. The content of nitrate nitrogen (NO3-N) of the treatment adding 5% 20 μm decreased by 52%, and the content of ammonium nitrogen (NH4+-N) increased by 50%. These results indicate that PVC-MPs can alter soil structure, affect soil nutrients, and have a certain interference effect on strawberry growth and development. The research results can provide a reference basis for evaluating the ecological risk of PVC-MPs.

聚氯乙烯微塑料对草莓生长和生理特性的影响
近年来,关于微塑料在土壤中积累对环境影响的报道越来越多。然而,微塑料对植物全生命周期生理、生长、土壤特性、酶和养分的综合影响研究有限。为研究土壤微塑料对草莓生长的影响,通过萌发试验和盆栽试验,研究了不同粒径和浓度的聚氯乙烯微塑料(PVC-MPs)对草莓种子发芽率、萌发时间以及草莓生长过程中土壤生理指标和理化性质的影响。结果表明,投加PVC-MPs后,草莓种子发芽率降低4% ~ 12%,萌发时间延迟。PVC-MPs可能引起草莓的氧化应激,降低叶片叶绿素含量,刺激植物抗氧化防御系统中超氧化物歧化酶(SOD)和过氧化物酶(POD)的释放,减轻细胞损伤。5% PVC-MPs显著抑制了土壤中β-葡萄糖苷酶(BG)和亮氨酸氨基肽酶(LAP)的活性,提高了土壤中β-1,4- n -乙酰氨基葡萄糖苷酶(NAG)和酸性磷酸酶(ACP)的活性。高浓度PVC-MPs增加了土壤孔隙度,降低了速效磷(AP)含量和土壤有机碳(SOC)含量,与对照组相比降低了39.3 ~ 48.9 g·kg-1。添加5% 20 μm处理的硝态氮(NO3——N)含量降低了52%,铵态氮(NH4+-N)含量提高了50%。由此可见,PVC-MPs能改变土壤结构,影响土壤养分,对草莓生长发育有一定的干扰作用。研究结果可为评价PVC-MPs的生态风险提供参考依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
环境科学
环境科学 Environmental Science-Environmental Science (all)
CiteScore
4.40
自引率
0.00%
发文量
15329
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