A Comprehensive Review on Solar Dryers for Perishable Agro-Products: Aspects of Technological Advancements, Techno-Economic Performance, and Environmental Impacts

IF 12 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nibir Kanti Roy, Nishat Tasnim, Jakia Khatun, Chayan Kumer Saha
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Abstract

Solar dryers (SDs) are sustainable and environment-friendly options for reducing the moisture level of perishable agricultural products. These dryers use renewable energy sources and reduce greenhouse gas emissions as compared to the conventional fossil fuel-based drying methods. This review examines the technological advancements, construction, techno-economic performance, environmental impacts, and smart control systems of SDs. Technological progress showed how the solar drying system is shifting toward a robust and efficient alternative to industrial dryers. Different designs, types, and modifications are assessed to illustrate the recent development trend in SDs. The technical performances of the SDs prove their potential to provide an eco-friendly solution for drying applications in agriculture. The long-term economic benefits due to their low operating costs and high benefit–cost ratio make SDs viable for farmers and industrialists. Assessments of environmental parameters reveal that SDs significantly reduce the carbon footprint and mitigate CO2 emission throughout their lifespan. The control systems with smart and modern interfaces such as microcontrollers, sensors, and Internet of Things (IoT) enhance the efficiency of operation by enabling real-time monitoring and automation. However, the SDs face great challenges in unfavorable weather conditions which must be addressed to upscale their adoption and implementation. A SWOT analysis clearly illustrates the key issues associated with SDs that need to be properly dealt with. Incentives and regulations taken on national and international levels can successfully overcome the technical barriers of the SDs and present them as a stand-alone system for reducing postharvest losses.

易腐农产品用太阳能干燥机的综合综述:技术进步、技术经济性能和环境影响
太阳能干燥机(SDs)是一种可持续和环保的选择,可以降低易腐农产品的水分水平。与传统的化石燃料干燥方法相比,这些干燥机使用可再生能源,减少温室气体排放。本文综述了SDs的技术进步、结构、技术经济性能、环境影响和智能控制系统。技术进步表明,太阳能干燥系统正在转向一个强大而有效的替代工业干燥机。评估了不同的设计、类型和修改,以说明SDs的最新发展趋势。SDs的技术性能证明了它们为农业干燥应用提供环保解决方案的潜力。由于其低运营成本和高效益成本比,长期的经济效益使SDs对农民和工业家来说是可行的。对环境参数的评估表明,SDs在其整个生命周期内显著减少了碳足迹和二氧化碳排放。具有智能和现代接口的控制系统,如微控制器,传感器和物联网(IoT),通过实现实时监控和自动化,提高了操作效率。然而,在不利的天气条件下,SDs面临着巨大的挑战,必须解决这些挑战,以提高它们的采用和实施。SWOT分析清楚地说明了与SDs相关的关键问题,需要妥善处理。在国家和国际两级采取的奖励措施和条例可以成功地克服可持续发展的技术障碍,并将其作为一个减少收获后损失的独立系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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