Transforming non-conventional yeasts into key players in biotechnology: advances in synthetic biology applications.

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2025-05-02 eCollection Date: 2025-01-01 DOI:10.3389/fmicb.2025.1600187
Soo Young Moon, Nan-Yeong An, Ju Young Lee
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引用次数: 0

Abstract

Non-conventional yeasts exhibit exceptional genetic and functional diversity, serving as a largely untapped repertoire for biotechnological applications. Beyond the conventional yeast Saccharomyces cerevisiae, non-conventional yeasts are naturally more multifaceted, possessing the ability to utilize renewable and low-cost carbon sources while exhibiting robust physiology under challenging conditions. However, their vast potential remains largely unexplored, encompassing both challenges and opportunities for biotechnological advancements. Over the past decade, technological advancements in synthetic biology have unlocked new opportunities to harness their potential and overcome inherent limitations, enabling the full exploitation of their advantages across a broad spectrum of applications. In this review, we highlight recent advances in the synthetic biology of non-conventional yeasts, focusing on the development of new genetic building blocks (e.g., promoters and terminators), genome editing tools, and metabolic pathway engineering. Through these technologies, non-conventional yeasts are poised to emerge as pivotal next-generation workhorses tailored for specific applications in sustainable biomanufacturing, accelerating the transition to a bio-based economy.

将非传统酵母转化为生物技术中的关键角色:合成生物学应用的进展。
非常规酵母表现出特殊的遗传和功能多样性,是生物技术应用中尚未开发的主要品种。除了传统酵母菌之外,非常规酵母菌自然具有更多的多面性,具有利用可再生和低成本碳源的能力,同时在具有挑战性的条件下表现出强大的生理机能。然而,它们的巨大潜力在很大程度上仍未得到开发,其中包括生物技术进步的挑战和机遇。在过去的十年中,合成生物学的技术进步为利用其潜力和克服固有限制提供了新的机会,从而能够在广泛的应用中充分利用其优势。在这篇综述中,我们重点介绍了非常规酵母合成生物学的最新进展,重点介绍了新的遗传构建块(如启动子和终止子)、基因组编辑工具和代谢途径工程的开发。通过这些技术,非常规酵母有望成为可持续生物制造中特定应用的关键下一代主力,加速向生物经济的过渡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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