{"title":"Development and Strategies for Enhancing the Performance of Chitosan-Based Colorimetric Indicator Films","authors":"Hao Guo, Mingyue Gao, Hanqi Tang, Hongguang Zhu","doi":"10.1111/1541-4337.70203","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Intelligent films offer a practical approach to mitigating the prevalence of foodborne diseases. Chitosan-based colorimetric indicator films, which respond to changes in packaging environment pH, have gained significant attention. However, comprehensive reviews of critical characteristics, such as color response and texture variations in chitosan-based colorimetric films, remain scarce. This review comprehensively summarizes the color changes in chitosan-based colorimetric films in recent years, systematically analyzing their visual response patterns while discussing key factors influencing color sensitivity and stability. Additionally, it explores their mechanical and antimicrobial properties, preparation techniques, and the integration of smartphone recognition systems. Most chitosan-based colorimetric films exhibit progressive color intensity changes within pH 6–8, which is critical for detecting food spoilage. To enhance color change sensitivity, strategies such as copigmentation or modification of the film's base material can be employed, while encapsulation and multilayer structures effectively prevent pigment leakage and improve color stability. The tensile strength of chitosan-based colorimetric indicator films typically ranging from 10 to 80 MPa, while the water vapor permeability can be reduced to exceptionally low levels. Structural and practical advantages have driven the development of alternatives to conventional casting methods, such as electrospinning or 3D printing. Additionally, colorimetric films are also being endowed with multifunctionality, including nontoxic and antibacterial properties. However, intelligent recognition systems, such as those based on ColorColl apps, remain limited and simplistic. In conclusion, addressing the challenges of indicator immobilization and controlled release, while further advancing intelligent detection precision, sensitivity, stability, and color differentiation will be key directions for future research.</p>\n </div>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"24 3","pages":""},"PeriodicalIF":12.0000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comprehensive Reviews in Food Science and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.70203","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Intelligent films offer a practical approach to mitigating the prevalence of foodborne diseases. Chitosan-based colorimetric indicator films, which respond to changes in packaging environment pH, have gained significant attention. However, comprehensive reviews of critical characteristics, such as color response and texture variations in chitosan-based colorimetric films, remain scarce. This review comprehensively summarizes the color changes in chitosan-based colorimetric films in recent years, systematically analyzing their visual response patterns while discussing key factors influencing color sensitivity and stability. Additionally, it explores their mechanical and antimicrobial properties, preparation techniques, and the integration of smartphone recognition systems. Most chitosan-based colorimetric films exhibit progressive color intensity changes within pH 6–8, which is critical for detecting food spoilage. To enhance color change sensitivity, strategies such as copigmentation or modification of the film's base material can be employed, while encapsulation and multilayer structures effectively prevent pigment leakage and improve color stability. The tensile strength of chitosan-based colorimetric indicator films typically ranging from 10 to 80 MPa, while the water vapor permeability can be reduced to exceptionally low levels. Structural and practical advantages have driven the development of alternatives to conventional casting methods, such as electrospinning or 3D printing. Additionally, colorimetric films are also being endowed with multifunctionality, including nontoxic and antibacterial properties. However, intelligent recognition systems, such as those based on ColorColl apps, remain limited and simplistic. In conclusion, addressing the challenges of indicator immobilization and controlled release, while further advancing intelligent detection precision, sensitivity, stability, and color differentiation will be key directions for future research.
期刊介绍:
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology.
CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results.
Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity.
The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.