Sperm Quality, Seminal Characteristics, and Their Relationship in the Bulatmai Barbel (Luciobarbus capito) Following First and Second Stripping During the Breeding Season
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引用次数: 0
Abstract
The present study investigated the effects of multiple sperm collections on sperm quality, seminal plasma ionic and biochemical parameters, and the relationship between measured variables in the Bulatmai barbel (Luciobarbus capito) during the breeding season. For this purpose, the sperm of males (n = 10) with a mean body weight of 1761.5 ± 385.3 g and an average total length of 55.6 ± 2.8 cm were collected through the first and second stripping process at a 1-week interval. According to the results, sperm quality parameters, including sperm volume (SV), spermatocrit, spermatozoa concentration, total sperm production (TSP), and total motility (%) significantly decreased at the second sperm sampling (p < 0.05). The seminal plasma from the first sperm sampling had higher cholesterol and sodium levels (p < 0.05). Besides, the osmolality of the first stripping was notably higher than comparison of the second stripping (p < 0.05). The first and second strippings revealed significant correlations among SV–TSP, spermatocrit–TSP, spermatocrit–spermatozoa concentration, and TSP–spermatozoa concentration. Unique correlations include motility percentage–motility duration (MD), glucose-calcium (negative), glucose–MD, cholesterol–potassium, and triglyceride–magnesium in the first stripping and SV–MD, SV–spermatozoa concentration, spermatocrit–MD, TSP–MD, and total protein-osmolality in the second. The results of this study recommend that a single stripping method could be more suitable for controlled reproduction programs of Bulatmai barbel males at the hatchery centers to ensure optimal sperm viability and enhance reproductive success.
期刊介绍:
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.