Anti-fatigue effects of low-molecular-weight brewer’s yeast extracts on mice

IF 1.3 Q3 PHARMACOLOGY & PHARMACY
Minsu Pyeon, Jiwon Lee, Myungmi Moon, Jeonghoon Park, Ahyuk Kim, Seonyoung Im, Sooan Kim, Junho H. Lee, Gyung-Hyun Jo
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引用次数: 0

Abstract

Muscle mass naturally declines with age; however, sudden and significant muscle loss is considered a pathological condition. This decline in physical function increases the risk of falls and fractures; additionally, maintaining daily life activities can become challenging, leading to further complications. The World Health Organization has classified sarcopenia as a disease because affected individuals exhibit a mortality rate up to double that of those without the condition. Brewer’s yeast, a traditional nutritional supplement, has garnered recent attention for its potential role in muscle synthesis. This study focuses on the efficacy of low-molecular-weight yeast extract, specifically that with a molecular weight < 10 kDa, in enhancing muscle growth and regeneration. Yeast extracts are known for their high bioavailability and capacity to facilitate efficient absorption and utilization within the body. Our research involved a series of in vitro and in vivo experiments aimed at elucidating the effects of these extracts on muscle cells. The results demonstrated a significant increase in protein synthesis within muscle cells treated with low-molecular-weight yeast extracts. Additionally, these extracts promoted muscle cell growth and differentiation, further supporting their role in muscle development. Detailed analysis revealed that the yeast extracts enhanced the activation of key signaling pathways involved in muscle protein synthesis and cell differentiation. In the rota-rod test, all yeast extract-treated groups exhibited an increasing trend in exercise performance compared with the control group. These findings underscore the potential of low-molecular-weight yeast extracts as a valuable component in muscle synthesis and regeneration. Furthermore, this study highlights the broader implications of these findings for the growing older population. In addition, it suggests that low-molecular-weight yeast extracts can be incorporated into dietary supplements aimed at addressing sarcopenia and muscle loss in older adults by enhancing muscle growth and recovery.

低分子啤酒酵母提取物对小鼠的抗疲劳作用
肌肉质量会随着年龄的增长而自然下降;然而,突然和显著的肌肉损失被认为是一种病理状态。身体机能的下降增加了跌倒和骨折的风险;此外,维持日常生活活动可能变得具有挑战性,导致进一步的并发症。世界卫生组织将肌肉减少症列为一种疾病,因为患有这种疾病的人的死亡率是没有这种疾病的人的两倍。啤酒酵母是一种传统的营养补充剂,最近因其在肌肉合成中的潜在作用而引起了人们的关注。本研究的重点是低分子量酵母提取物,特别是分子量为10 kDa的酵母提取物,在促进肌肉生长和再生方面的功效。酵母提取物以其高生物利用度和促进体内有效吸收和利用的能力而闻名。我们的研究涉及一系列体外和体内实验,旨在阐明这些提取物对肌肉细胞的影响。结果表明,用低分子酵母提取物处理的肌肉细胞内蛋白质合成显著增加。此外,这些提取物促进肌肉细胞生长和分化,进一步支持其在肌肉发育中的作用。详细分析表明,酵母提取物增强了参与肌肉蛋白合成和细胞分化的关键信号通路的激活。在转棒试验中,各酵母提取物处理组的运动性能均较对照组有提高的趋势。这些发现强调了低分子量酵母提取物作为肌肉合成和再生中有价值的成分的潜力。此外,这项研究强调了这些发现对日益增长的老年人口的更广泛的影响。此外,该研究还表明,低分子酵母提取物可以加入膳食补充剂中,通过促进肌肉生长和恢复,解决老年人肌肉减少症和肌肉损失的问题。
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来源期刊
Advances in Traditional Medicine
Advances in Traditional Medicine PHARMACOLOGY & PHARMACY-
CiteScore
4.30
自引率
0.00%
发文量
50
期刊介绍: Advances in Traditional Medicine (ADTM) is an international and peer-reviewed journal and publishes a variety of articles including original researches, reviews, short communications, and case-reports. ADTM aims to bridging the gap between Traditional knowledge and medical advances. The journal focuses on publishing valid, relevant, and rigorous experimental research and clinical applications of Traditidnal Medicine as well as medical classics. At the same time, the journal is devoted to communication among basic researcher and medical clinician interested in the advancement of Traditional Medicine. Topics covered by the journal are: Medical Classics & History; Biomedical Research; Pharmacology & Toxicology of Natural Products; Acupuncture & Moxibustion; Sasang Constitutional Medicine; Diagnostics and Instrumental Development; Clinical Research. ADTM is published four times yearly. The publication date of this journal is 30th March, June, September, and December.
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