Methyl jasmonate-induced postharvest disease resistance in Agaricus bisporus is synergistically regulated by AbbZIP2 and AbMYB11 to facilitate ROS balance
Lu Jiao , Shuai Yuan , Lei Zhang , Zixuan Shi , Xing Wang , Mengsha Ma , Huilv Huang , Xia Liu , Demei Meng
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引用次数: 0
Abstract
Brown blotch disease caused by Pseudomonas tolaasii, poses a significant threat to the postharvest storage of edible mushrooms. This disease leads to rapid browning in Agaricus bisporus, significantly shortening its shelf life. The defense mechanisms of mushrooms against the pathogen during the postharvest stage remain unknown. Here, we reported that the ascorbate-glutathione (AsA-GSH) cycle played a critical role in the methyl jasmonate (MeJA)-induced postharvest disease resistance in A. bisporus. Importantly, we identified and characterized an A. bisporus basic leucine zipper (bZIP) transcription factor (AbbZIP2) that was involved in MeJA-induced disease resistance by directly repressing the transcription of AsA-GSH cycle-related genes. Furthermore, we demonstrated that AbbZIP2 interacted with a 3R-MYB TF (AbMYB11), which independently activated the AsA-GSH cycle-related genes and attenuated the transcriptional repression of AbbZIP2 on AsA-GSH cycle-related genes. Additionally, AbbZIP2 and AbMYB11 transcriptionally regulated with each other. Our findings revealed a novel AbbZIP2- and AbMYB11-mediated regulatory network involved in the AsA-GSH cycle to maintain the balance of reactive oxygen species and collectively contribute to disease resistance in A. bisporus during postharvest storage. This study provided important theoretical insights for extending shelf life and reducing postharvest losses.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.