Clot formation and resolution properties of platelets during cold storage for 21 days.

IF 2.5 3区 医学 Q2 HEMATOLOGY
Transfusion Pub Date : 2025-05-16 DOI:10.1111/trf.18283
Janhavi Mahajan, Matthew P Padula, Denese C Marks, Lacey Johnson
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引用次数: 0

Abstract

Background: Cold storage (2-6°C) preserves the aggregatory and clot formation properties of platelets beyond the standard 7-day shelf life. Comparatively little is known about the effect of cold storage on clot resolution functions, which are necessary to ensure normal hemostatic balance is maintained.

Study design and methods: Double-dose apheresis platelets (n = 8) were collected using the Trima apheresis platform (40% plasma/60% PAS-E). Platelets were sampled on Day 1 post-collection and allocated to room temperature (RT; 20-24°C) or cold storage (2-6°C). In vitro testing was performed over a 21-day period.

Results: The coagulation profile of cold-stored platelets was better maintained throughout storage compared to RT platelets. Cold-stored platelets showed increased thrombin generation potential (faster lag time, higher peak, and increased ETP) compared to RT platelets throughout storage. By viscoelastic testing, the IN-test and EX-test clotting times (CT) were maintained over cold storage for 21 days, while the clot strength (MCF) decreased by approximately 15%. The lysis time (LT) was unchanged during cold storage. Macroscopically, less clot retraction and a higher percentage of internal lysis were observed in cold-stored platelets; however, susceptibility to external lysis was not affected.

Conclusion: Hemostasis requires a delicate balance between clot formation and resolution, and we have shown that the key functional properties of cold platelets stored in PAS-E are well-regulated during extended storage for 21 days.

冷藏21天血小板的凝块形成和溶解特性。
背景:冷藏(2-6°C)保存血小板的聚集和凝块形成特性超过标准的7天保质期。相对而言,冷藏对凝块溶解功能的影响知之甚少,而凝块溶解功能是维持正常止血平衡所必需的。研究设计和方法:采用Trima单采平台(40%血浆/60% PAS-E)收集双剂量单采血小板(n = 8)。收集后第1天采集血小板,并分配至室温(RT;20-24°C)或冷藏(2-6°C)。体外试验进行了21天。结果:冷藏血小板的凝血特性在整个储存过程中比RT血小板得到更好的维持。冷藏血小板在整个储存过程中与RT血小板相比,凝血酶生成潜力增加(延迟时间更快,峰值更高,ETP增加)。通过粘弹性测试,in测试和ex测试的凝血时间(CT)在冷藏21天内保持不变,而凝块强度(MCF)下降了约15%。在冷藏过程中,酵解时间(LT)不变。从宏观上看,在冷藏血小板中观察到较少的凝块缩回和较高的内部溶解百分比;然而,对外部溶解的敏感性不受影响。结论:止血需要凝块形成和溶解之间的微妙平衡,我们已经证明,在PAS-E中储存的冷血小板的关键功能特性在延长储存21天期间得到很好的调节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Transfusion
Transfusion 医学-血液学
CiteScore
4.70
自引率
20.70%
发文量
426
审稿时长
1 months
期刊介绍: TRANSFUSION is the foremost publication in the world for new information regarding transfusion medicine. Written by and for members of AABB and other health-care workers, TRANSFUSION reports on the latest technical advances, discusses opposing viewpoints regarding controversial issues, and presents key conference proceedings. In addition to blood banking and transfusion medicine topics, TRANSFUSION presents submissions concerning patient blood management, tissue transplantation and hematopoietic, cellular, and gene therapies.
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