Coronavirus Anxiety Associated With Heightened Orthorexia Nervosa Symptoms and Reduced Cognitive Flexibility.

IF 1.7 4区 心理学 Q2 PSYCHOLOGY, MULTIDISCIPLINARY
Niki Hayatbini, Katherine Knauft, Vrinda Kalia
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Abstract

Evidence suggests that eating behaviors changed during the COVID-19 pandemic due to fear of the virus. Within this context we sought to examine the relationship between disordered eating and coronavirus anxiety, which is debilitating anxiety about becoming ill and dying from the COVID-19 virus. We focused on orthorexia nervosa because it is an eating disorder that is characterized by an obsession with clean and healthy eating, and healthy eating is essential for healthy living. Community adults (N = 324) completed questionnaires on coronavirus anxiety (Coronavirus Anxiety Scale), orthorexia nervosa symptoms (Eating Habits Questionnaire), and cognitive flexibility (Cognitive Flexibility Inventory). Our primary hypothesis was that individuals who experienced high levels of coronavirus anxiety would also report enhanced symptoms of orthorexia nervosa. Additionally, we explored whether cognitive flexibility would mediate the relation between orthorexia nervosa and coronavirus anxiety as reduced cognitive flexibility is implicated in disordered eating. Our data supported our primary hypothesis; coronavirus anxiety was associated with enhanced symptoms of orthorexia nervosa. Individuals with high levels of coronavirus anxiety also reported high levels of orthorexia nervosa symptoms. Further, mediation regression analyses revealed cognitive flexibility partially mediated the relationship between coronavirus anxiety and problems associated with healthy eating, a key symptom of orthorexia nervosa. Individuals with higher levels of cognitive flexibility were less likely to report problems with healthy eating even if they had high levels of coronavirus anxiety. Our work suggests that coronavirus anxiety may have enhanced symptoms of orthorexia nervosa through reduced flexibility in appraising everyday challenges during the COVID-19 pandemic.

冠状病毒焦虑与正畸神经性症状加剧和认知灵活性降低有关。
有证据表明,在COVID-19大流行期间,由于对病毒的恐惧,饮食行为发生了变化。在此背景下,我们试图研究饮食失调与冠状病毒焦虑之间的关系,冠状病毒焦虑是一种对COVID-19病毒生病和死亡的令人虚弱的焦虑。我们专注于神经性厌食症,因为它是一种饮食失调症,其特征是对清洁和健康饮食的痴迷,而健康的饮食对健康的生活至关重要。社区成人324人完成冠状病毒焦虑量表(冠状病毒焦虑量表)、神经性厌食症症状量表(饮食习惯问卷)和认知灵活性量表(认知灵活性量表)问卷。我们的主要假设是,经历过高水平冠状病毒焦虑的个体也会报告神经性厌食症的症状增强。此外,我们还探讨了认知灵活性是否会介导神经性厌食症和冠状病毒焦虑之间的关系,因为认知灵活性降低与饮食失调有关。我们的数据支持我们的主要假设;冠状病毒焦虑与神经性厌食症症状加重有关。高水平的冠状病毒焦虑症患者也报告了高水平的神经性厌食症症状。此外,中介回归分析显示,认知灵活性部分介导了冠状病毒焦虑与健康饮食相关问题之间的关系,健康饮食是神经性厌食症的一个关键症状。认知灵活性较高的人不太可能报告健康饮食方面的问题,即使他们对冠状病毒的焦虑程度很高。我们的研究表明,在COVID-19大流行期间,冠状病毒焦虑可能通过降低评估日常挑战的灵活性,加剧了神经性厌食症的症状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Psychological Reports
Psychological Reports PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
5.10
自引率
4.30%
发文量
171
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