Preparation and characterisation of two new malonylated rare ginsenosides by acid hydrolysis and their anti-hepatoma activities.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Ya-Qian Lu, Xiao-Man Jin, Fu-Rui Zhang, Mei-Hui Li, Wen-Wen Li, Wei Li, Chun-Su Yuan, Zhi Liu
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引用次数: 0

Abstract

Malonylginsenosides (MGR), the primary bioactive constituents in ginseng, exhibit significant pharmacological properties and constitute 35-60% of the total saponins in the plant's fresh and dried states. In this investigation, two new degradation products of malonylginsenosides, named malonylginsenoside 20(S)-Rg3 and malonylginsenoside 20(R)-Rg3 (1 and 2) were prepared through acid hydrolysis. The structural features of these compounds were characterised using IR, ECD, HR-ESI-MS, and NMR spectroscopy. Additionally, the anti-hepatocellular carcinoma (HCC) activity of compounds 1 and 2 was assessed via in vitro assays on HepG2 cells, revealing that the two compounds markedly inhibited cancer cell growth, colony formation, and metastatic behaviours, alongside inducing apoptotic cell death. Importantly, these new malonylated rare ginsenosides exhibited more pronounced anticancer effects compared to their precursor malonylginsenosides.

两种新型丙二酸水解人参皂苷的制备、表征及其抗肝癌活性。
丙二醇人参皂苷(Malonylginsenosides, MGR)是人参中的主要生物活性成分,具有重要的药理特性,在人参的新鲜和干燥状态下占总皂苷的35-60%。本研究通过酸水解法制备了两种新的丙二酸人参皂苷降解产物:丙二酸人参皂苷20(S)-Rg3和丙二酸人参皂苷20(R)-Rg3(1和2)。采用IR、ECD、HR-ESI-MS和NMR对化合物的结构特征进行了表征。此外,通过对HepG2细胞的体外实验评估了化合物1和2的抗肝细胞癌(HCC)活性,发现这两种化合物显著抑制癌细胞生长、集落形成和转移行为,同时诱导凋亡细胞死亡。重要的是,这些新的丙二酰化的稀有人参皂苷比它们的前体丙二酰人参皂苷表现出更明显的抗癌作用。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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