Biological activities of BY2-melanin, a plant-type eumelanin, isolated from cultured tobacco BY-2 cells.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Abul Taher Mohammed Rafiqul Islam, Kenji Arakawa, Kenji Komaguchi, Kenji Kitamura, Nobukazu Tanaka
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Abstract

BY2-melanin, a plant eumelanin distinct from nitrogen-free plant allomelanins, was previously isolated from cultured BY-2 tobacco cells. Herein, the biological activities of BY2-melanin, including its ability to protect against ultraviolet radiation (UVR) and antioxidant activity, were investigated. Based on the survival rate of Escherichia coli, the ability of BY2-melanin to protect against UVR was three and eight times higher than that of melanins isolated from fungi and bacteria, respectively. Its antioxidant activities, determined as ferrous iron-chelating activity and reducing power, were 1.7-4.9 and 0.3-0.4 times higher than those of animal melanins, respectively. Its 2,2-diphenyl-1-picrylhydrazyl and superoxide radical scavenging activities were similar to those of mushroom melanin, whereas its hydroxyl radical scavenging activity was one-fourth of that of melanins derived from mushroom and black tea. These findings shed light on the development of a class of melanin biopolymers that can be used as a broad-spectrum sunscreen with antioxidant activity.

植物型真黑色素BY2-melanin的生物学活性研究。
by2黑色素是一种不同于无氮植物异黑素的植物真黑素,以前从培养的BY-2烟草细胞中分离到。本文研究了by2 -黑色素的生物活性,包括其抗紫外线能力和抗氧化活性。根据大肠杆菌的存活率,BY2-melanin对UVR的保护能力分别是真菌和细菌黑色素的3倍和8倍。其抗氧化活性(铁螯合活性和还原力)分别是动物黑色素的1.7 ~ 4.9倍和0.3 ~ 0.4倍。其清除2,2-二苯基-1-苦味肼基自由基和超氧自由基的能力与蘑菇黑色素相似,而清除羟基自由基的能力是蘑菇黑色素和红茶黑色素的四分之一。这些发现揭示了一类黑色素生物聚合物的发展,这种聚合物可以用作具有抗氧化活性的广谱防晒霜。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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