Shreya Verma, Tori A Holthaus, Shelby Martell, Hannah D Holscher, Ruoqing Zhu, Naiman A Khan
{"title":"Predicting Cognitive Outcome Through Nutrition and Health Markers Using Supervised Machine Learning.","authors":"Shreya Verma, Tori A Holthaus, Shelby Martell, Hannah D Holscher, Ruoqing Zhu, Naiman A Khan","doi":"10.1016/j.tjnut.2025.05.003","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Machine learning (ML) use in health research is growing, yet its application to predict cognitive outcomes using diverse health indicators is under-investigated.</p><p><strong>Objective: </strong>We utilized ML models to predict cognitive performance based on a set of health and behavioral factors, aiming to identify key contributors to cognitive function for insights into potential personalized interventions.</p><p><strong>Methods: </strong>Data from 374 adults aged 19-82 years (227 females) were used to develop ML models predicting cognitive performance (reaction time in milliseconds [ms]) on a modified Eriksen flanker task. Features included demographics, anthropometric measures, dietary indices (healthy eating index [HEI], Dietary Approaches to Stop Hypertension [DASH], Mediterranean, and Mediterranean-DASH Intervention for Neurodegenerative Delay [MIND]), self-reported physical activity, systolic (SBP) and diastolic blood pressure (DBP). The dataset was split (80:20) for training and testing. Predictive models (Decision Trees, Random Forest, AdaBoost, XGBoost, Gradient Boosting, Linear, Ridge, and Lasso Regression) were used with hyperparameter tuning and cross-validation. Feature importance was calculated using Permutation Importance, while Performance using Mean Absolute Error (MAE) and Mean Squared Error (MSE).</p><p><strong>Results: </strong>Random Forest Regressor exhibited the best performance, with the lowest MAE (ms) (training: 0.66, testing: 0.78) and MSE (ms<sup>2</sup>) (training: 0.70, testing:1.05). Age was the most significant feature (score: 0.208), followed by DBP (0.169), BMI (0.079), SBP (0.069), and HEI (0.048). Ethnicity (0.005) and sex (0.003) had minimal predictive effect.</p><p><strong>Conclusion: </strong>Age, blood pressure, and BMI showed strong associations with cognitive performance, while diet quality had a subtler effect. These findings highlight the potential of ML models for developing personalized interventions and preventive strategies for cognitive decline.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.05.003","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Machine learning (ML) use in health research is growing, yet its application to predict cognitive outcomes using diverse health indicators is under-investigated.
Objective: We utilized ML models to predict cognitive performance based on a set of health and behavioral factors, aiming to identify key contributors to cognitive function for insights into potential personalized interventions.
Methods: Data from 374 adults aged 19-82 years (227 females) were used to develop ML models predicting cognitive performance (reaction time in milliseconds [ms]) on a modified Eriksen flanker task. Features included demographics, anthropometric measures, dietary indices (healthy eating index [HEI], Dietary Approaches to Stop Hypertension [DASH], Mediterranean, and Mediterranean-DASH Intervention for Neurodegenerative Delay [MIND]), self-reported physical activity, systolic (SBP) and diastolic blood pressure (DBP). The dataset was split (80:20) for training and testing. Predictive models (Decision Trees, Random Forest, AdaBoost, XGBoost, Gradient Boosting, Linear, Ridge, and Lasso Regression) were used with hyperparameter tuning and cross-validation. Feature importance was calculated using Permutation Importance, while Performance using Mean Absolute Error (MAE) and Mean Squared Error (MSE).
Results: Random Forest Regressor exhibited the best performance, with the lowest MAE (ms) (training: 0.66, testing: 0.78) and MSE (ms2) (training: 0.70, testing:1.05). Age was the most significant feature (score: 0.208), followed by DBP (0.169), BMI (0.079), SBP (0.069), and HEI (0.048). Ethnicity (0.005) and sex (0.003) had minimal predictive effect.
Conclusion: Age, blood pressure, and BMI showed strong associations with cognitive performance, while diet quality had a subtler effect. These findings highlight the potential of ML models for developing personalized interventions and preventive strategies for cognitive decline.
期刊介绍:
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.