Effects of ferric carboxymaltose on pica among pregnant women in Malawi: a sub-study to a randomized controlled trial.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Leila M Larson, Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber, Sera L Young, Sabine Braat, Kamija Phiri, Sant-Rayn Pasricha
{"title":"Effects of ferric carboxymaltose on pica among pregnant women in Malawi: a sub-study to a randomized controlled trial.","authors":"Leila M Larson, Martin Mwangi, Rebecca Harding, Ernest Moya, Ricardo Ataíde, Glory Mzembe, Ashley Thurber, Sera L Young, Sabine Braat, Kamija Phiri, Sant-Rayn Pasricha","doi":"10.1016/j.tjnut.2025.05.010","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Pica is the craving and consumption of non-food items, and includes the ingestion of earth, raw starch, and ice. Pica is common in Sub-Saharan Africa, especially during pregnancy. Despite being ubiquitous, its etiology is not well understood.</p><p><strong>Objective: </strong>We leveraged the randomized trial of intravenous iron for anemia in Malawian pregnant women (REVAMP) to determine the effects of iron therapy, compared to standard-of-care oral iron, on pica among anemic pregnant women.</p><p><strong>Methods: </strong>REVAMP was an open-label, individually randomized controlled trial, conducted in Malawi. A total of 862 pregnant anemic women in their second trimester were randomized at baseline to receive either 1) a single dose of ferric carboxymaltose (FCM) or 2) standard-of-care oral iron. Pica was assessed at baseline and 4 weeks post-randomization by asking participants whether they had craved and consumed earth (geophagy), unripe mango (amylophagy), raw rice (amylophagy), ice (pagophagy), ash, charcoal, or chalk in the past two weeks. Venous blood was collected for hemoglobin and ferritin concentrations. A longitudinal Poisson model was used to examine the treatment effect of FCM on overall pica and types of pica.</p><p><strong>Results: </strong>At baseline, the prevalence of any pica was 71.7%, and geophagy was 31.9%. Hemoglobin and ferritin concentrations improved following FCM compared to standard-of-care oral iron and were lower among participants with geophagy. From baseline to 4 weeks post-randomization, the prevalence of geophagy decreased more among women assigned to FCM compared to standard-of-care (FCM: 33.5% to 12.9%, standard-of-care: 30.4% to 22.3%, prevalence ratio (PR) =0.53 [95% CI 0.39-0.72], p<0.0001). There was no evidence of a treatment effect for overall pica (FCM: 70.7% to 57.3%, standard-of-care: 72.6% to 63.0%, PR=0.93 [0.83, 1.06]), amylophagy, or pagophagy.</p><p><strong>Conclusions: </strong>This study provides causal evidence that geophagy is reduced by improvements in iron status and anemia during pregnancy.</p><p><strong>Trial registration: </strong>ACTRN12618001268235.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.05.010","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Pica is the craving and consumption of non-food items, and includes the ingestion of earth, raw starch, and ice. Pica is common in Sub-Saharan Africa, especially during pregnancy. Despite being ubiquitous, its etiology is not well understood.

Objective: We leveraged the randomized trial of intravenous iron for anemia in Malawian pregnant women (REVAMP) to determine the effects of iron therapy, compared to standard-of-care oral iron, on pica among anemic pregnant women.

Methods: REVAMP was an open-label, individually randomized controlled trial, conducted in Malawi. A total of 862 pregnant anemic women in their second trimester were randomized at baseline to receive either 1) a single dose of ferric carboxymaltose (FCM) or 2) standard-of-care oral iron. Pica was assessed at baseline and 4 weeks post-randomization by asking participants whether they had craved and consumed earth (geophagy), unripe mango (amylophagy), raw rice (amylophagy), ice (pagophagy), ash, charcoal, or chalk in the past two weeks. Venous blood was collected for hemoglobin and ferritin concentrations. A longitudinal Poisson model was used to examine the treatment effect of FCM on overall pica and types of pica.

Results: At baseline, the prevalence of any pica was 71.7%, and geophagy was 31.9%. Hemoglobin and ferritin concentrations improved following FCM compared to standard-of-care oral iron and were lower among participants with geophagy. From baseline to 4 weeks post-randomization, the prevalence of geophagy decreased more among women assigned to FCM compared to standard-of-care (FCM: 33.5% to 12.9%, standard-of-care: 30.4% to 22.3%, prevalence ratio (PR) =0.53 [95% CI 0.39-0.72], p<0.0001). There was no evidence of a treatment effect for overall pica (FCM: 70.7% to 57.3%, standard-of-care: 72.6% to 63.0%, PR=0.93 [0.83, 1.06]), amylophagy, or pagophagy.

Conclusions: This study provides causal evidence that geophagy is reduced by improvements in iron status and anemia during pregnancy.

Trial registration: ACTRN12618001268235.

羧基麦芽糖铁对马拉维孕妇异食癖的影响:一项随机对照试验的子研究。
背景:异食癖是对非食物的渴望和消耗,包括对泥土、生淀粉和冰的摄入。异食癖在撒哈拉以南非洲很常见,尤其是在怀孕期间。尽管无处不在,但其病因尚不清楚。目的:我们利用马拉维孕妇静脉注射铁治疗贫血的随机试验(REVAMP)来确定铁治疗与标准护理口服铁相比对贫血孕妇异食癖的影响。方法:REVAMP是一项开放标签、单独随机对照试验,在马拉维进行。共有862名妊娠中期贫血妇女在基线时随机接受1)单剂量羧麦糖铁(FCM)或2)标准护理口服铁。在基线和随机化后4周评估异食癖,询问参与者在过去两周内是否渴望和食用泥土(食土)、未成熟的芒果(噬淀粉)、生大米(噬淀粉)、冰(噬淀粉)、灰烬、木炭或粉笔。采集静脉血检测血红蛋白和铁蛋白浓度。采用纵向泊松模型检验FCM对整体异食癖和异食癖类型的治疗效果。结果:基线时,异食癖的患病率为71.7%,食土癖的患病率为31.9%。与标准护理口服铁相比,FCM后血红蛋白和铁蛋白浓度有所改善,食土患者的血红蛋白和铁蛋白浓度较低。从基线到随机分组后4周,与标准护理组相比,FCM组的食土率下降更多(FCM: 33.5%至12.9%,标准护理组:30.4%至22.3%,患病率(PR) =0.53 [95% CI 0.39-0.72]。结论:本研究提供了因果证据,表明妊娠期间铁状态和贫血的改善减少了食土。试验注册号:ACTRN12618001268235。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信