Boosting microalgae-based carbon sequestration with the artificial CO2 concentration system.

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuyong Hou, Wenqiao Wang, Zhiyong Liu, Longjiang Yu, Lei Zhao
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引用次数: 0

Abstract

Global warming caused by CO2 emissions has been considered as one of the major challenges of this century. In an endeavor to control and reduce CO2 emissions, a series of Carbon dioxide Capture, Utilization, and Storage (CCUS) technologies have been developed specifically for the sequestration of CO2 from atmospheric air. Microalgae, as versatile and universal photosynthetic microorganisms, represent a promising avenue for biological CO2 sequestration. Nevertheless, further advancements are necessary to optimize microalgae-based carbon sequestration technology in terms of light reaction and dark reaction. This review discusses the current status of microalgae-based artificial CO2 sequestration technique, with a particular focus on the selection of CO2-resistant species, optimization of cultivation for CO2 sequestration, design of carbon concentration reactor, and the potential of synthetic biology to enhance CO2 solubility and biofixation efficiency. Furthermore, a discussion of Life cycle assessment and Techno-economic analysis regarding microalgae-based carbon capture was performed. The aim of this comprehensive review is to stimulate further research into microalgae-based CO2 sequestration, addressing challenges and opportunities for future development.

利用人工CO2浓缩系统促进微藻的固碳。
二氧化碳排放引起的全球变暖被认为是本世纪的主要挑战之一。为了控制和减少二氧化碳的排放,人们开发了一系列二氧化碳捕获、利用和封存(CCUS)技术,专门用于从大气中封存二氧化碳。微藻作为多用途和通用的光合微生物,代表了生物二氧化碳封存的一个有前途的途径。然而,从光反应和暗反应两方面对基于微藻的固碳技术进行优化仍需进一步研究。本文综述了以微藻为基础的人工CO2固存技术的研究现状,重点介绍了抗CO2品种的选择、固存栽培的优化、碳浓缩反应器的设计以及合成生物学在提高CO2溶解度和生物固存效率方面的潜力。此外,还对微藻碳捕集的生命周期评价和技术经济分析进行了探讨。这篇综述的目的是促进对基于微藻的二氧化碳封存的进一步研究,解决未来发展的挑战和机遇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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