Polystyrene bead ingestion promotes atherosclerosis plaque progression via BMP signaling in mice

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Na Yang , Bo Wu , Xiaoxue He , Junhu Ma , Longhao Dai , RuiTing Ma , Tingting Yang , Xiaoxi Ning , Xiaoyan Li , Shaobin Jia
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引用次数: 0

Abstract

Microplastics have emerged as persistent organic pollutants, generating significant concerns regarding their potential toxicity. Nevertheless, the impact of microplastics (MPs) on atherosclerosis in mammals remains uncertain. The present study investigated the deleterious effects of polystyrene microplastics (PS-MPs) on the cardiovascular system of mice. A total of thirty-six male ApoE−/− mice were divided into three groups: a control group and two experimental groups. The experimental groups were subjected to the exposure of 5 μm PS-MPs at concentrations of 1 μg/ml and 10 μg/ml, respectively, for twelve weeks. In parallel, HUVECs were treated with the same concentrations of PS-MPs to assess cellular responses. Our results indicate that PS-MPs exposure increased mouse body weight, disrupted lipid metabolism, and exacerbated atherosclerosis. Additionally, both in vivo and in vitro studies indicate that PS-MPs can induce oxidative stress and promote EndMT through the BMP signaling pathway. These findings suggest that PS-MPs may trigcger atherosclerosis and cardiovascular toxicity by activating the BMP pathway and driving EndMT via oxidative stress. In summary, this study elucidates the cardiovascular deleterious effects induced by PS-MPs in mice, providing new insights into the toxicity of PS-MPs in mammalian organisms.
小鼠摄入聚苯乙烯珠可通过BMP信号促进动脉粥样硬化斑块进展。
微塑料已经成为持久性有机污染物,引起了人们对其潜在毒性的极大关注。然而,微塑料(MPs)对哺乳动物动脉粥样硬化的影响仍不确定。本研究探讨了聚苯乙烯微塑料(PS-MPs)对小鼠心血管系统的有害影响。将36只雄性ApoE-/-小鼠分为三组:对照组和两个实验组。实验组分别暴露于浓度为1 μg/ml和10 μg/ml的5 μm PS-MPs中12周。同时,用相同浓度的PS-MPs处理huvec以评估细胞反应。我们的研究结果表明,暴露于PS-MPs会增加小鼠体重,破坏脂质代谢,并加剧动脉粥样硬化。此外,体内和体外研究均表明,PS-MPs可通过BMP信号通路诱导氧化应激,促进EndMT。这些发现表明,PS-MPs可能通过激活BMP通路并通过氧化应激驱动EndMT,从而引发动脉粥样硬化和心血管毒性。综上所述,本研究阐明了PS-MPs对小鼠的心血管有害作用,为PS-MPs对哺乳动物的毒性研究提供了新的见解。
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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