Synergistic killing of Escherichia coli K-12 by UV (254 nm) and H2O2.

A C Leitão, R E Carvalho
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引用次数: 9

Abstract

Prior UV irradiation strongly increased the sensitivity to H2O2 of wild-type E. coli K-12 cells. This synergistic lethal interaction was also observed to a reduced extent in a polA mutant but was absent in uvrA, uvrArecA and xthA mutants. In a recA mutant an antagonist effect was observed. Prior H2O2 treatment did not sensitize the wild-type cells to UV irradiation. Alkaline and neutral sucrose gradient analysis, as well as DNA degradation studies, demonstrated that the synergism is due to the production of DNA double-strand breaks and a block of their repair. The possible mechanism of induction of such lesions is discussed.

紫外光(254 nm)与H2O2协同杀灭大肠杆菌K-12的研究。
先前的紫外线照射明显增加了野生型大肠杆菌K-12细胞对H2O2的敏感性。在polA突变体中也观察到这种协同致死相互作用在一定程度上有所减少,但在uvrA、uvrArecA和xthA突变体中不存在。在recA突变体中观察到拮抗剂效应。先前的H2O2处理没有使野生型细胞对紫外线照射敏感。碱性和中性蔗糖梯度分析以及DNA降解研究表明,协同作用是由于DNA双链断裂的产生和修复的阻断。讨论了诱导这种病变的可能机制。
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