Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy

Applied Food Research Pub Date : 2025-05-09 DOI:10.1016/j.afres.2025.100954

Sammra Maqsood , Waseem Khalid , Prashant Kumar , Imed E. Benmebarek , Izza Faiz Ul Rasool , Monica Trif , Andres Moreno , Tuba Esatbeyoglu

{"title":"Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy","authors":"Sammra Maqsood , Waseem Khalid , Prashant Kumar , Imed E. Benmebarek , Izza Faiz Ul Rasool , Monica Trif , Andres Moreno , Tuba Esatbeyoglu","doi":"10.1016/j.afres.2025.100954","DOIUrl":null,"url":null,"abstract":"<div><div>Agro-industrial waste has gained significant importance due to the increased demand for sustainable development. This review highlights the role of agro-industrial residue-derived polysaccharides in the development of a circular economy. The sources, extraction techniques, biochemical compositions, and structural properties of polysaccharides are discussed, highlighting their eco-friendly importance. It also focuses on the use of polysaccharides in different applications, such as medicines and bioplastics. Advanced extraction and modification technologies have been developed to achieve sustainable and eco-friendly production. This review also considers new market trends, a legal environment that supports sustainability, and the economic feasibility of waste valorization. In conclusion, advances in waste valorization and interdisciplinary research integration toward a sustainable and circular economy are emphasized.</div></div>","PeriodicalId":8168,"journal":{"name":"Applied Food Research","volume":"5 1","pages":"Article 100954"},"PeriodicalIF":0.0000,"publicationDate":"2025-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Food Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772502225002628","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Agro-industrial waste has gained significant importance due to the increased demand for sustainable development. This review highlights the role of agro-industrial residue-derived polysaccharides in the development of a circular economy. The sources, extraction techniques, biochemical compositions, and structural properties of polysaccharides are discussed, highlighting their eco-friendly importance. It also focuses on the use of polysaccharides in different applications, such as medicines and bioplastics. Advanced extraction and modification technologies have been developed to achieve sustainable and eco-friendly production. This review also considers new market trends, a legal environment that supports sustainability, and the economic feasibility of waste valorization. In conclusion, advances in waste valorization and interdisciplinary research integration toward a sustainable and circular economy are emphasized.

查看原文本刊更多论文

以植物为基础的农业工业废物和副产品的增值，用于生产多糖：迈向更循环的经济

由于对可持续发展的需求增加，农业工业废物变得非常重要。本文综述了农工渣滓多糖在循环经济发展中的作用。讨论了多糖的来源、提取技术、生化成分和结构性质，强调了它们的生态重要性。它还侧重于多糖在不同应用中的使用，例如药物和生物塑料。开发了先进的提取和改性技术，以实现可持续和环保的生产。本综述还考虑了新的市场趋势、支持可持续性的法律环境以及废物增值的经济可行性。最后，强调了在废物增值和跨学科研究整合方面的进展，以实现可持续和循环经济。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Applied Food Research

CiteScore

4.50

自引率

0.00%

发文量