Fernando Mateo , Andrea Tarazona , Rafael Gavara , Eva María Mateo
{"title":"Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro","authors":"Fernando Mateo , Andrea Tarazona , Rafael Gavara , Eva María Mateo","doi":"10.1016/j.ijfoodmicro.2025.111251","DOIUrl":null,"url":null,"abstract":"<div><div><em>Aspergillus niger</em> is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some <em>A. niger</em> strains are capable of producing fumonisin B<sub>2</sub> (FB<sub>2</sub>) under certain conditions, but little is known about methods to control them, especially in organic foods. FB<sub>2</sub> is a mycotoxin with high toxicity for humans and animals. Effective strategies to control <em>A. niger</em> and FB<sub>2</sub> in agricultural commodities are needed. In this study, ethylene-vinyl alcohol (EVOH) copolymer films containing <em>Origanum vulgare</em> (ORE), <em>Cinnamomum zeylanicum</em> (CIN) essential oils (EO) or individual EO components such as carvacrol (CAR) cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) and linalool (LIN) were evaluated as antifungal and anti-fumonisin agents against two isolates of <em>A. niger</em> isolated from organic maize grains grown in Spain. Radial colony growth rate (GR), effective doses to reduce or completely inhibit fungal growth by 50, 90, and 100 % (ED<sub>50</sub>, ED<sub>90</sub>, and ED<sub>100</sub>), and FB<sub>2</sub> levels were determined in all cultures. Assays were performed under different water activities (a<sub>w</sub>) (0.95–0.99) and temperatures (20–35 °C). Machine learning (ML) models to predict GR and FB<sub>2</sub> production were developed. Fungal isolate, film type, doses, a<sub>w</sub> and temperature had significant effects on film efficacy to control <em>A. niger</em> growth and FB<sub>2</sub> production. Optimal GR was found at 0.99 a<sub>w</sub> and 35 °C, and optimal FB<sub>2</sub> production occurred at 0.97 a<sub>w</sub> and 28 °C. The most effective bioactive film against <em>A. niger</em> and FB<sub>2</sub> production was EVOH-CINHO, followed by EVOH-IEG and EVOH-CAR; the worst film was EVOH-LIN. <em>A. niger</em> growth was inhibited in the treatments with EVOH-CINHO films at a dose of 250 μg/Petri dish incubated at 20 °C and 0.95 a<sub>w</sub> and in the treatments with EVOH films supplemented with IEG, CIT, CAR, or LIN at a dose of 1000 μg/dish. Overall, the XGBoost (extreme gradient boosted tree) and support vector machine (SVM) algorithms generated the most accurate models for predicting GR. The former was also the most effective at predicting FB<sub>2</sub> production. This is the first study on the effect of bioactive films supplemented with EO or its main components on <em>A. niger</em> growth and FB<sub>2</sub> production. The EVOH films incorporating CINHO, IEG, or CIT examined in this study are strongly recommended as biodegradable component in packaging material to control <em>A. niger</em> and FB<sub>2</sub> production in fresh foods, including organic foods.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"439 ","pages":"Article 111251"},"PeriodicalIF":5.0000,"publicationDate":"2025-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525001965","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Aspergillus niger is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some A. niger strains are capable of producing fumonisin B2 (FB2) under certain conditions, but little is known about methods to control them, especially in organic foods. FB2 is a mycotoxin with high toxicity for humans and animals. Effective strategies to control A. niger and FB2 in agricultural commodities are needed. In this study, ethylene-vinyl alcohol (EVOH) copolymer films containing Origanum vulgare (ORE), Cinnamomum zeylanicum (CIN) essential oils (EO) or individual EO components such as carvacrol (CAR) cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) and linalool (LIN) were evaluated as antifungal and anti-fumonisin agents against two isolates of A. niger isolated from organic maize grains grown in Spain. Radial colony growth rate (GR), effective doses to reduce or completely inhibit fungal growth by 50, 90, and 100 % (ED50, ED90, and ED100), and FB2 levels were determined in all cultures. Assays were performed under different water activities (aw) (0.95–0.99) and temperatures (20–35 °C). Machine learning (ML) models to predict GR and FB2 production were developed. Fungal isolate, film type, doses, aw and temperature had significant effects on film efficacy to control A. niger growth and FB2 production. Optimal GR was found at 0.99 aw and 35 °C, and optimal FB2 production occurred at 0.97 aw and 28 °C. The most effective bioactive film against A. niger and FB2 production was EVOH-CINHO, followed by EVOH-IEG and EVOH-CAR; the worst film was EVOH-LIN. A. niger growth was inhibited in the treatments with EVOH-CINHO films at a dose of 250 μg/Petri dish incubated at 20 °C and 0.95 aw and in the treatments with EVOH films supplemented with IEG, CIT, CAR, or LIN at a dose of 1000 μg/dish. Overall, the XGBoost (extreme gradient boosted tree) and support vector machine (SVM) algorithms generated the most accurate models for predicting GR. The former was also the most effective at predicting FB2 production. This is the first study on the effect of bioactive films supplemented with EO or its main components on A. niger growth and FB2 production. The EVOH films incorporating CINHO, IEG, or CIT examined in this study are strongly recommended as biodegradable component in packaging material to control A. niger and FB2 production in fresh foods, including organic foods.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.