Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Fernando Mateo , Andrea Tarazona , Rafael Gavara , Eva María Mateo
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Abstract

Aspergillus niger is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some A. niger strains are capable of producing fumonisin B2 (FB2) under certain conditions, but little is known about methods to control them, especially in organic foods. FB2 is a mycotoxin with high toxicity for humans and animals. Effective strategies to control A. niger and FB2 in agricultural commodities are needed. In this study, ethylene-vinyl alcohol (EVOH) copolymer films containing Origanum vulgare (ORE), Cinnamomum zeylanicum (CIN) essential oils (EO) or individual EO components such as carvacrol (CAR) cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) and linalool (LIN) were evaluated as antifungal and anti-fumonisin agents against two isolates of A. niger isolated from organic maize grains grown in Spain. Radial colony growth rate (GR), effective doses to reduce or completely inhibit fungal growth by 50, 90, and 100 % (ED50, ED90, and ED100), and FB2 levels were determined in all cultures. Assays were performed under different water activities (aw) (0.95–0.99) and temperatures (20–35 °C). Machine learning (ML) models to predict GR and FB2 production were developed. Fungal isolate, film type, doses, aw and temperature had significant effects on film efficacy to control A. niger growth and FB2 production. Optimal GR was found at 0.99 aw and 35 °C, and optimal FB2 production occurred at 0.97 aw and 28 °C. The most effective bioactive film against A. niger and FB2 production was EVOH-CINHO, followed by EVOH-IEG and EVOH-CAR; the worst film was EVOH-LIN. A. niger growth was inhibited in the treatments with EVOH-CINHO films at a dose of 250 μg/Petri dish incubated at 20 °C and 0.95 aw and in the treatments with EVOH films supplemented with IEG, CIT, CAR, or LIN at a dose of 1000 μg/dish. Overall, the XGBoost (extreme gradient boosted tree) and support vector machine (SVM) algorithms generated the most accurate models for predicting GR. The former was also the most effective at predicting FB2 production. This is the first study on the effect of bioactive films supplemented with EO or its main components on A. niger growth and FB2 production. The EVOH films incorporating CINHO, IEG, or CIT examined in this study are strongly recommended as biodegradable component in packaging material to control A. niger and FB2 production in fresh foods, including organic foods.
含有精油和机器学习的生物活性膜在体外控制黑曲霉生长和伏马菌素B2的产生
黑曲霉(Aspergillus niger)是许多食品真菌群落中的重要种,也是生物技术中最重要的微生物之一。一些黑曲霉菌株在一定条件下能够产生伏马菌素B2 (FB2),但人们对控制它们的方法知之甚少,特别是在有机食品中。FB2是一种对人类和动物具有高毒性的真菌毒素。需要采取有效的战略来控制农产品中的黑曲霉和FB2。在本研究中,研究了乙烯-乙烯醇(EVOH)共聚物薄膜中含有牛油(ORE)、肉桂(CIN)精油(EO)或单独的精油成分,如香芹酚(CAR)、肉桂醛(CINHO)、柠檬醛(CIT)、异丁香酚(IEG)和芳樟醇(LIN),作为抗真菌剂和抗伏马菌素剂,对从西班牙种植的有机玉米籽粒中分离的两株黑曲霉进行了研究。测定所有培养物的径向菌落生长率(GR)、减少或完全抑制真菌生长的有效剂量(ED50、ED90和ED100)分别为50%、90%和100%,以及FB2水平。实验在不同的水活度(0.95-0.99)和温度(20-35°C)下进行。开发了预测GR和FB2产量的机器学习(ML)模型。真菌分离物、膜型、剂量、aw和温度对膜效控制黑曲霉生长和FB2产量影响显著。GR在0.99 aw和35℃时达到最佳,FB2产量在0.97 aw和28℃时达到最佳。对黑曲霉和FB2产生最有效的生物活性膜是EVOH-CINHO,其次是EVOH-IEG和EVOH-CAR;最差的电影是《青林》。在20℃、0.95℃条件下,250 μg/培养皿培养的EVOH- cinho膜和1000 μg/培养皿中添加IEG、CIT、CAR或LIN的EVOH膜对黑曲霉生长均有抑制作用。总的来说,XGBoost(极端梯度增强树)和支持向量机(SVM)算法生成了最准确的GR预测模型,前者在预测FB2产量方面也是最有效的。本研究首次研究了添加EO或其主要成分的生物活性膜对黑曲霉生长和FB2产量的影响。本研究中检测的含有CINHO、IEG或CIT的EVOH薄膜被强烈推荐作为可生物降解的包装材料成分,以控制新鲜食品(包括有机食品)中黑曲霉和FB2的产生。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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