Ze-Yi Lian , Pan-Dong Mao , Kun-Sheng Jin , Wei-Na Wu , Lin-Yan Bian , Yuan Wang , Yun-Chang Fan , Zhi-Hong Xu , Tony D. James
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引用次数: 0
Abstract
The Golgi apparatus is responsible for regulating the transport of proteins. Research has revealed that an increase in viscosity and sulfur dioxide (SO2) levels in the Golgi are associated with many diseases. Unfortunately, no probes currently exist to simultaneously measure variations in viscosity and SO2 in the Golgi apparatus. With this research, we modified a coumarin-cyanoacetamide probe (1) with a sulfanilamide moiety for targeting the Golgi apparatus. Probe 1 could respond to viscosity increases by exhibiting fluorescence enhancements at 590 nm due to the inhibition of intramolecular rotation. Moreover, the nucleophilic attack of the CC bond by HSO3− resulted in creating a conjugate addition product that generated a blue emission band at 480 nm. Significantly, this probe can identify HSO3− in real water samples and food specimens, as well as monitor HSO3− levels and changes of viscosity in the Golgi apparatus of plants, live cells, and zebrafish.
期刊介绍:
Sensors & Actuators, B: Chemical is an international journal focused on the research and development of chemical transducers. It covers chemical sensors and biosensors, chemical actuators, and analytical microsystems. The journal is interdisciplinary, aiming to publish original works showcasing substantial advancements beyond the current state of the art in these fields, with practical applicability to solving meaningful analytical problems. Review articles are accepted by invitation from an Editor of the journal.