Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults.

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Research and Practice Pub Date : 2025-04-01 Epub Date: 2024-12-20 DOI:10.4162/nrp.2025.19.2.318

Jung-Sun Lim, Wonkyung Hwang, Jung Kwon Kim, Minhyun Kim, Oran Kwon, Sujeong Han, Bumjo Oh, Jong Seung Kim

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引用次数: 0

Abstract

Background/objectives: Dietary factors act on lower urinary tract symptoms (LUTS). This study examined the relationship between the overall diet quality and LUTS.

Subjects/methods: This study analyzed the data from examinees who visited a general hospital in Korea (October 13, 2014-March 12, 2020). The number of subjects in the study was 6,506 adult men. The recommended food score was used to evaluate the overall quality of the diet, and the International Prostate Symptom Score was used to quantify LUTS. Logistic regression analysis was used to derive the odds ratio (OR) and 95% confidence interval (CI) to evaluate the relationship between the dietary quality and LUTS. The influence of age, education, marital history, income, occupation, smoking, drinking, exercise, metabolic syndrome, body mass index (BMI), and prostate-specific antigen (PSA) level was analyzed to determine the net influence of the overall diet quality on LUTS.

Results: The group with high overall dietary quality showed a lower incidence of LUTS than the group with relatively lower dietary quality (OR, 0.88; 95% CI, 0.79-0.99). These results were also observed after correcting for other risk factors and associated variables: age, education, smoking, metabolic syndrome, BMI, and PSA level.

Conclusion: The overall diet quality and LUTS were correlated. Nevertheless, further research will be needed to find the relationship between diet quality and LUTS.

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韩国成年人饮食模式与下尿路症状（LUTS）的关系

背景/目的：饮食因素影响下尿路症状（LUTS）。本研究考察了整体饮食质量与LUTS之间的关系。对象/方法：本研究分析了2014年10月13日至2020年3月12日在韩国某综合医院就诊的考生的数据。研究对象为6506名成年男性。推荐食物评分用于评估饮食的整体质量，国际前列腺症状评分用于量化LUTS。采用Logistic回归分析，得出比值比（OR）和95%置信区间（CI），评价饮食质量与LUTS之间的关系。分析年龄、教育程度、婚姻史、收入、职业、吸烟、饮酒、运动、代谢综合征、体重指数（BMI）和前列腺特异性抗原（PSA）水平的影响，以确定整体饮食质量对LUTS的净影响。结果：综合膳食质量高组的LUTS发生率低于膳食质量相对较低组(OR, 0.88；95% ci, 0.79-0.99)。在校正了其他危险因素和相关变量（年龄、教育程度、吸烟、代谢综合征、BMI和PSA水平）后，也观察到了这些结果。结论：整体饮食质量与LUTS呈正相关。然而，需要进一步的研究来发现饮食质量与LUTS之间的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Research and Practice NUTRITION & DIETETICS-

CiteScore

3.50

自引率

4.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.