Gut Microbiota as a Mediator Between Intestinal Fibrosis and Creeping Fat in Crohn's Disease.

IF 5.8 2区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Caiguang Liu, Rongchang Li, Jing Nie, Jinshen He, Zihao Lin, Xiaomin Wu, Jinyu Tan, Zishan Liu, Longyuan Zhou, Xiaozhi Li, Zhirong Zeng, Minhu Chen, Shixian Hu, Yijun Zhu, Ren Mao
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引用次数: 0

Abstract

Intestinal stricture remains one of the most challenging complications in Crohn's disease, and its underlying mechanisms are poorly understood. Accumulating evidence suggests that gut microbiota is significantly altered in stenotic intestines and may play a key role in the development of fibrogenesis in Crohn's disease. Additionally, the presence of hypertrophic mesenteric adipose tissue, also known as creeping fat, is closely correlated with intestinal stricture and fibrosis. Recent findings have revealed that bacterial translocation to creeping fat might exacerbate colitis and promote intestinal fibrosis. However, there is still a gap in determining whether gut microbiota links the formation of creeping fat to intestinal fibrosis. Hence, this review aims to summarize the known microbial influences on intestinal fibrosis, describes the microbial characteristics of creeping fat in Crohn's disease, and discusses the crosstalk between creeping fat-associated dysbiosis and the development of intestinal fibrosis.

肠道微生物群在克罗恩病肠道纤维化和蠕动脂肪之间的中介作用。
肠狭窄仍然是克罗恩病最具挑战性的并发症之一,其潜在机制尚不清楚。越来越多的证据表明,肠道微生物群在狭窄的肠中发生显著改变,并可能在克罗恩病纤维发生的发展中发挥关键作用。此外,肥厚的肠系膜脂肪组织(也称为蠕动脂肪)的存在与肠道狭窄和纤维化密切相关。最近的研究发现,细菌易位到蠕动脂肪可能加剧结肠炎和促进肠道纤维化。然而,在确定肠道微生物群是否将蠕动脂肪的形成与肠道纤维化联系起来方面仍然存在差距。因此,本文旨在总结已知的微生物对肠纤维化的影响,描述蠕动脂肪在克罗恩病中的微生物特征,并讨论蠕动脂肪相关的生态失调与肠纤维化发展之间的串扰。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
United European Gastroenterology Journal
United European Gastroenterology Journal GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
10.50
自引率
13.30%
发文量
147
期刊介绍: United European Gastroenterology Journal (UEG Journal) is the official Journal of the United European Gastroenterology (UEG), a professional non-profit organisation combining all the leading European societies concerned with digestive disease. UEG’s member societies represent over 22,000 specialists working across medicine, surgery, paediatrics, GI oncology and endoscopy, which makes UEG a unique platform for collaboration and the exchange of knowledge.
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