Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.

IF 4 2区 生物学 Q1 GENETICS & HEREDITY
PLoS Genetics Pub Date : 2025-04-15 eCollection Date: 2025-04-01 DOI:10.1371/journal.pgen.1011669
Thibault Caron, Ewen Crequer, Mélanie Le Piver, Stéphanie Le Prieur, Sammy Brunel, Alodie Snirc, Gwennina Cueff, Daniel Roueyre, Michel Place, Christophe Chassard, Adeline Simon, Ricardo C Rodríguez de la Vega, Monika Coton, Emmanuel Coton, Marie Foulongne-Oriol, Antoine Branca, Tatiana Giraud
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引用次数: 0

Abstract

Elucidating the genomic architecture of quantitative traits is essential for our understanding of adaptation and for breeding in domesticated organisms. Penicillium roqueforti is the mold used worldwide for the blue cheese maturation, contributing to flavors through proteolytic and lipolytic activities. The two domesticated cheese populations display very little genetic diversity, but are differentiated and carry opposite mating types. We produced haploid F1 progenies from five crosses, using parents belonging to cheese and non-cheese populations. Analyses of high-quality genome assemblies of the parental strains revealed five large translocations, two having occurred via a circular intermediate, one with footprints of Starship giant mobile elements. Offspring genotyping with genotype-by-sequencing (GBS) revealed several genomic regions with segregation distortion, possibly linked to degeneration in cheese lineages. We found transgressions for several traits relevant for cheese making, with offspring having more extreme trait values than parental strains. We identified quantitative trait loci (QTLs) for colony color, lipolysis, proteolysis, extrolite production, including mycotoxins, but not for growth rates. Some genomic regions appeared rich in QTLs for both lipid and protein metabolism, and other regions for the production of multiple extrolites, indicating that QTLs have pleiotropic effects. Some QTLs corresponded to known biosynthetic gene clusters, e.g., for the production of melanin or extrolites. F1 hybrids constitute valuable strains for cheese producers, with new traits and new allelic combinations, and allowed identifying target genomic regions for traits important in cheese making, paving the way for strain improvement. The findings further contribute to our understanding of the genetic mechanisms underlying rapid adaptation, revealing convergent adaptation targeting major gene regulators.

蓝奶酪霉菌roqueforti青霉制奶酪关键表型的数量性状位点(qtl)鉴定。
阐明数量性状的基因组结构对于我们理解驯化生物的适应和育种是必不可少的。洛克福青霉是世界范围内用于蓝奶酪成熟的霉菌,通过蛋白质水解和脂肪水解活动产生风味。这两个驯化的奶酪种群显示出很少的遗传多样性,但分化和携带相反的交配类型。我们从五个杂交中获得了单倍体F1后代,使用的亲本分别属于奶酪和非奶酪群体。对亲本菌株的高质量基因组组装的分析显示,有5个大的易位,其中两个是通过一个圆形中间体发生的,一个是星际飞船巨型移动元件的足迹。利用基因型测序(GBS)对后代进行基因分型,发现几个基因组区域存在分离扭曲,这可能与奶酪谱系的退化有关。我们发现了与奶酪制作相关的几个性状的越轨,后代的性状值比亲代菌株更极端。我们确定了集落颜色、脂肪分解、蛋白质分解、外生物产生(包括霉菌毒素)的数量性状位点(qtl),但没有确定生长速度的数量性状位点。一些基因组区域富含脂质和蛋白质代谢的qtl,而另一些区域则富含产生多个外倾子的qtl,表明qtl具有多效性。一些qtl对应于已知的生物合成基因簇,例如,用于产生黑色素或外向性。F1杂交种具有新的性状和新的等位基因组合,为奶酪生产商提供了有价值的品系,并允许确定奶酪制作中重要性状的目标基因组区域,为品系改进铺平了道路。这些发现进一步有助于我们理解快速适应的遗传机制,揭示了针对主要基因调节因子的趋同适应。
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来源期刊
PLoS Genetics
PLoS Genetics GENETICS & HEREDITY-
自引率
2.20%
发文量
438
期刊介绍: PLOS Genetics is run by an international Editorial Board, headed by the Editors-in-Chief, Greg Barsh (HudsonAlpha Institute of Biotechnology, and Stanford University School of Medicine) and Greg Copenhaver (The University of North Carolina at Chapel Hill). Articles published in PLOS Genetics are archived in PubMed Central and cited in PubMed.
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