Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Adyya Gupta, Kathryn Backholer, Catherine E Huggins, Gloria Kw Leung, Rebecca Bennett, Anna Peeters
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引用次数: 0

Abstract

Objective: The use of online food delivery (OFD) platforms is on the rise, and currently, there are no public health policies that regulate what and how food is sold on these platforms. Research quantifying and describing the marketing strategies on OFD platforms is limited. Our study aimed to test the consumers' acceptability of using two screen capture methods to record their food purchasing behaviour on OFD platforms and describe consumers' exposure to, and engagement with, marketing strategies on OFD platforms in real time.

Design: Semi-structured online interviews on the consumer acceptability of using the screen capture methods were analysed using thematic analysis. Screen recordings of OFD orders were analysed using content analysis, guided by the marketing mix framework (i.e. product, placement, price and promotion).

Settings: Victoria, Australia.

Participants: Twenty adults using the OFD service at least once a month were recruited.

Results: The mean age of the sample was 28 years. 75 % were females, over 80 % had completed higher education and 20 % lived with children < 18 years of age. Over half used OFD service two to five times per week. Participants expressed that both smartphone's in-built screen recording function and third-party screen recording application are easy-to-use and time-efficient with high levels of user satisfaction. A range of marketing strategies were observed on the OFD platform. These included the presence of, and strategic placement of selected food products, price discounts and promotion strategies. Participants appeared to engage with marketing strategies through multiple clicks to reduce the total cost of their OFD order.

Conclusions: Our study demonstrates that screen recording is an acceptable method for capturing and assessing consumers' real-time exposure to, and engagement with, a range of marketing strategies on the OFD platform. Studies with larger samples are needed to substantiate our findings.

消费者对使用屏幕捕捉方法捕捉在线外卖平台营销策略的接受度-一项定性研究。
目标:在线食品配送平台的使用正在上升,目前没有公共卫生政策来规范在这些平台上销售什么和如何销售食品。量化和描述OFD平台营销策略的研究是有限的。我们的研究旨在测试消费者对使用两种屏幕捕捉方法记录他们在OFD平台上的食品购买行为的接受程度;描述消费者对OFD平台上营销策略的实时接触和参与情况。设计:采用主题分析法对消费者对方法的接受程度进行半结构化的在线访谈。在营销组合框架(即产品、位置、价格和促销)的指导下,使用内容分析分析OFD订单的屏幕记录。背景:澳大利亚维多利亚。参与者:招募了20名每月至少使用一次OFD服务的成年人。结果:患者平均年龄28岁。结论:我们的研究表明,屏幕记录是一种可接受的方法,可以捕捉和评估消费者对OFD平台上一系列营销策略的实时接触和参与情况。需要更大样本的研究来证实我们的发现。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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