Meanings that mothers of obese children attribute to eating habits: grounded theory.

Revista da Escola de Enfermagem da U S P Pub Date : 2025-05-12 eCollection Date: 2025-01-01 DOI:10.1590/1980-220X-REEUSP-2024-0330en
Azucena Lizalde Hernández, María Mercedes Moreno González, Juliana Graciela Vestena Zillmer, Elizabeth Guzmán Ortíz, Josefina Valenzuela Gandarilla
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Abstract

Objective: To describe the meanings that mothers of obese children attribute to eating habits in Morelia, Michoacán, Mexico.

Method: Qualitative study, based on grounded theory and the premises of symbolic interactionism, conducted through semi-structured, individual, recorded and transcribed interviews, using intentional and theoretical sampling, with data analysis using the constant comparative method and the help of the ATLAS.ti software.

Results: There were fourteen mothers as participants, with an average age of 36 years old, 50% in a stable union and 71% with paid work. The emerging categories were: 1. Mothers feeding based on their children's tastes, emotions and preferences; 2. Mothers compensating their children with food; 3. Mothers dealing with emotions; and 4. Mothers working and having to delegate childcare. Significant changes in eating habits were identified, since women, simultaneously exercising the roles of caregivers and providers, opt for quick and easy-to-prepare meals, which are most often ultra-processed food.

Conclusions: The meaning attributed to eating habits emerges from the social interaction that the mother establishes with her children and her partner, being constructed based on tastes and food preferences and interpreted as an act of love and care.

肥胖儿童的母亲认为饮食习惯的意义:有根据的理论。
目的:描述墨西哥Michoacán莫雷里亚地区肥胖儿童母亲对饮食习惯的看法。方法:定性研究,基于扎根理论和符号互动主义的前提,通过半结构化的、个人的、记录的和转录的访谈,使用有意和理论抽样,使用恒定比较法和ATLAS的帮助进行数据分析。ti的软件。结果:共有14位母亲参与调查,平均年龄36岁,50%的母亲处于稳定的工会,71%的母亲有有偿工作。新出现的类别是:1;母亲根据孩子的口味、情绪和偏好来喂养;2. 母亲用食物补偿她们的孩子;3. 处理情绪的母亲;和4。母亲们忙于工作,不得不委托他人照看孩子。饮食习惯发生了重大变化,因为女性在扮演照顾者和提供者的角色的同时,选择了快速和易于准备的食物,这些食物通常是超加工食品。结论:饮食习惯的意义来自于母亲与孩子和伴侣建立的社会互动,这种互动是基于品味和食物偏好构建的,并被解释为一种爱和关心的行为。
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