Comparison of Morphology, Components, and Activity of Four Species of Sanghuangporus Mushrooms (Agaricomycetes).

Xu Zhang, Siyu An, Lanying Zhou, Yihong Bao
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Abstract

Sanghuangporus is a precious genus of medicinal mushroom and internationally recognized as one of the best medicinal species for anti-cancer effects. In this study, the morphology, functional components and activities of four species Sanghuangporus were evaluated and analyzed. The thickness, color, ring lines and density of Sanghuangporus fruiting bodies parasitic on different species of trees had certain differences. The research result on nutritional components indicated that four species Sanghuangporus contained the same species of amino acids, but the contents were different. However different Sanghuangporus contained diverse species and contents of fatty acids and microelements. There was a characteristic nickel element in S. sanghuang. At the same time, only S. lonicericola and S. sanghuang contained antimony. In the results of functional components, the infrared spectra of different Sanghuangporus demonstrated high similarity, but there were differences in the species and content of functional groups, and the chemical composition and proportion of the four species also were extremely different. UPLC-QTOF-MS/MS identified 72 characteristic compounds in the Sanghuangporus. S. lonicericola uniquely contained hydroxycitric acid, S. toxicodendri contained fisetin. S. sanghuang contained 6-hydroxypurine, D-raffinose and 3-hydroxyanthranilic acid. The results of antioxidant and hypoglycemic experiments exhibited that the four species of Sanghuangporus had different activity capacity. S. vaninii showed the highest antioxidant activity and could be used in the development of natural antioxidants. S. sanghuang had good hypoglycemic activity, which was more suitable for the development of hypoglycemic products. This survey provides the basis and theory for the study of the components and activities of different species of Sanghuangporus and contributes new resources to dietary supplement and medicine.

四种桑黄孢子菇的形态、成分和活性比较。
桑黄菇是一种珍贵的药用菌属,是国际公认的抗癌效果最好的药用物种之一。本文对四种桑黄孢子的形态、功能成分和活性进行了评价和分析。寄生在不同树种上的三黄孢子子实体的厚度、颜色、环纹和密度存在一定的差异。营养成分的研究结果表明,四种桑黄茯苓所含氨基酸种类相同,但含量不同。而不同种类的桑黄茯苓所含的脂肪酸和微量元素种类和含量不同。桑黄中含有特有的镍元素。同时,只有金银花和桑黄含锑。在功能成分分析结果中,不同桑黄茯苓红外光谱具有较高的相似性,但在种类和官能团含量上存在差异,4种植物的化学成分和比例也存在较大差异。UPLC-QTOF-MS/MS鉴定出桑黄茯苓中72个特征化合物。金银花中含有羟基柠檬酸,毒藤中含有非瑟酮。桑黄含有6-羟基嘌呤、d -棉子糖和3-羟基氰酸。抗氧化和降血糖实验结果表明,四种桑黄茯苓具有不同的活性。其抗氧化活性最高,可用于天然抗氧化剂的开发。桑黄具有良好的降糖活性,更适合开发降糖产品。该调查结果为研究三黄茯苓不同种类的成分和活性提供了理论依据,并为膳食补充剂和药物研究提供了新的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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